Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, jain samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Watch this video to learn how to make Jain Samosas. Delicious deep fried samosa prepared jain style. Air fried samosas with spicy chinese vegetarian stuffing.
Jain Samosa is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Jain Samosa is something that I have loved my entire life. They are fine and they look fantastic.
Recipe of Jain Samosa
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jain samosa using 19 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Jain Samosa:
- Get For dough
- Take 1 cup plain flour/wheat flour
- Take 1/2 tsp carom seeds (ajwain)
- Get as per taste Salt
- Get 3 tbsp warm ghee
- Get 1/4 cup Water
- Get For stuffing
- Get 4 raw banana
- Make ready 1/4 cup green peas
- Make ready as per taste Salt
- Get 1 tsp lemon juice
- Make ready 1/2 tsp ginger chilli paste
- Get 1 tsp urad dal
- Make ready 1 tbsp oil
- Get 1/4 tsp turmeric powder
- Prepare 1 pinch asafoetida (hing)
- Get Pinch cumin seeds
- Prepare 3-4 curry leaves
- Prepare Handful chopped coriander leaves
They can eat samosa which is filled with raw banana. Jain Samosa is also one such recipe which is totally new and super delicious. This mouth-watering recipe is prepared using simple ingredients like banana, refined flour. Punjabi Samosa, Patra Na Samosa, Samosa kadhi chaat, Jhatpat Samosa on Tarladalal.com.
Instructions
Instructions to make Jain Samosa:
- In a large bowl, add flour, salt, ajwain and ghee. Mix well till it holds shape. Add water and knead a tight dough. Cover and keep aside for 15-20 minutes.
- For stuffing, boil raw banana and green peas. Mash it and Add salt, ginger chilli paste, lemon juice and coriander leaves.
- For tempering, heat oil, add urad dal, cumin seeds, hing, turmeric powder and curry leaves. Pour the tempering on the banana mixture and mix well. Stuffing is ready.
- Divide the dough into equal roundels and roll into oval shape.
- Now divide the oval from center and apply water on the edges. Join the edge and press it to get the cone shape.
- Fill stuffing inside the cone and pinch from center. Press and join both the sides. Likewise prepare all the samosa.
- Deep fry on low flame till it turns golden brown. Serve with chutney/ketchup.
- Note: Always fry samosas on low flame to avoid bubbles on them.
Hot samosas topped with an innovative coconut kadhi, khajur imli ki chutney and green chutney. From Chinese Samosa to kanda poha Samosa and even Jain Samosa. If you are Jain or have a lot of Jain friends, head to Saurashtra in Vile Parle to eat delicious Jain Samosa. Samosa is probably the most popular Indian snack. Fried puffed pastry filled with spicy potatoes and green peas.
As simple as that Easiest Way to Prepare Jain Samosa
So that is going to wrap this up with this special food jain samosa recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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