How to Make Morrocan Lamb Tagine

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, morrocan lamb tagine. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Morrocan Lamb Tagine is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Morrocan Lamb Tagine is something which I have loved my whole life.

Recipe of Morrocan Lamb Tagine

To begin with this recipe, we must prepare a few ingredients. You can cook morrocan lamb tagine using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Morrocan Lamb Tagine:

1. Take 2 lb lamb diced
2. Prepare 2 sweet/spanish onions finely chopped
3. Take 25 grams butter cut into pieces
4. Make ready 1/2 tsp black pepper
5. Prepare 1 pinch salt
6. Get 1/2 tsp saffron
7. Make ready 4 tsp morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
8. Prepare 2 chilli peppers finely chopped
9. Make ready 1 lemon
10. Get 2 tbsp honey
11. Take 1 oz dates pitted
12. Prepare 1 tbsp sesame seeds toasted
13. Get 3 oz blanched almonds sliced and toasted

Instructions

Steps to make Morrocan Lamb Tagine:

1. Using a little butter lightly grease the inside of the Tagine base.
2. Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160°C.
3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
5. Sprinkle sesame seeds and almonds.
6. Serve with a glass of wine. Enjoy.

As simple as that Steps to Prepare Morrocan Lamb Tagine

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