Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, samosa-raw banana samosa-jain samosa. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Samosa-Raw banana samosa-jain samosa is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Samosa-Raw banana samosa-jain samosa is something which I’ve loved my whole life. They’re nice and they look wonderful.
In our health conscious world why not ditch potato and make tasty Samosa using raw banana's, a very healthy alternative I must say. Kacha Kela na Samosa, using raw banana instead of potato in the recipe gives this a uniqueness and a different taste to the samosa. raw banana samosa. These samosas are made especially for Jains and have no potatoes.
Recipe of Samosa-Raw banana samosa-jain samosa
To get started with this particular recipe, we must prepare a few ingredients. You can have samosa-raw banana samosa-jain samosa using 14 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Samosa-Raw banana samosa-jain samosa:
- Prepare for dough:-
- Make ready 11/2 cup maida
- Take 1 tbsp oil
- Get 1 tsp ajwain (optional)
- Get as per taste Salt
- Prepare Stuffing:-
- Make ready 4 boiled raw banana
- Prepare 1/2 tbsp ginger chilli paste
- Make ready 1-2 tsp red chilli powder
- Take 1/2 tsp garam masala
- Prepare 1 tsp dry mango powder
- Take as per taste Salt
- Make ready 1/2 tsp black salt
- Get as needed Coriander leaves
They have raw banana or peas filling. Samosa is not a problem, Potato is a problem for jains who. samosa. but this recipe post sticks back to the traditional punjabi aloo stuffed deep fried samosa recipe. as i mentioned previously, there are hundreds of ways to make deep fried punjabi samosa recipe across india. the variation mainly depends upon the stuffing, covering. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions
Steps to make Samosa-Raw banana samosa-jain samosa:
- Knead the dough and let it rest for 30mins
- Mash the banana & add ginger chilli paste and all the spices..add coriander leaves and mix
- Take one small portion of dough and roll it
- Cut in two half… take one half..stick one side with water and make like a cone…fill with stuffing and again stick the top side with water
- Fry in hot oil on medium flame… serve with chutney and ketchup.
I always wanted to make the samosas that are big and conical I made these samosas and eggless chocolate banana cake and hot chocolate for the kids. India's most popular snack or appetizer , samosa is easy to prepare at home with this samosa recipe. This recipe is specially for jains.. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product.
As simple as that How to Prepare Samosa-Raw banana samosa-jain samosa
So that is going to wrap it up for this special food samosa-raw banana samosa-jain samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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