Steps to Prepare Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF
Jeanette Jones 28/07/2020 00:31
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🌎 Cuisine: American
👩 1 - 1 servings
😍 Review: 583
😎 Rating: 5
🍳 Category: Lunch
🍰 Calories: 293 calories
Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF
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Steps to Prepare Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF
To get started with this recipe, we have to first prepare a few ingredients. You can have vickys moroccan-style chicken & tzatziki, gf df ef sf nf using 23 ingredients and 13 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
Prepare 4 skinless chicken breasts
Make ready 1 juice of half a lemon
Make ready Moroccan-Style Rub
Get 1 1/2 tsp ground cumin
Get 1 tsp ground allspice
Prepare 1 tsp smoked paprika
Make ready 1 tsp garlic powder
Prepare 1 tsp onion powder
Take 1/2 tsp salt
Make ready 1/2 tsp fresh black pepper
Make ready 2 tbsp olive oil
Take Tzatziki
Get 100 grams unsalted cashew nuts*
Make ready 1 1/2 tbsp lemon juice
Get 1 tbsp olive oil
Get 2 clove garlic
Take 1/2 cucumber
Make ready 1 handful fresh chopped garden mint leaves
Make ready 1 handful fresh chopped dill
Take 1 salt & pepper to taste
Prepare 1 extra salt for cucumber
Make ready Rainbow Cous Cous
Prepare 1 see my recipe link below
Instructions
Steps to make Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF:
Mix the rub ingredients to form a paste
Pat the chicken dry and rub the spice paste over the whole surface. Cover and refrigerate for at least 2 hours
Meanwhile, soak the cashews in warm water for an hour then drain and rinse
Put the cashews into a blender with the oil, lemon juice and garlic and puree smooth. If the blender is having trouble, add a little rice or almond milk to get it going. Don't add too much, the puree needs to be thick
Grate the cucumber into a bowl and salt it generously. Don't worry, you won't be eating all that salt! Toss it in the salt and set aside for 5 minutes
Squeeze the cucumbers to get rid of the salty water. You can do it with your hand or pat them in a clean tea towel
Add them to the cashew mixture with the chopped mint, dill, salt and pepper. Mix together and check the seasoning is to your liking. Add extra of anything you want more of. Cover & chill until needed
Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil. Let the chicken sit out while the oven gets to temperature
Bake the chicken for 20 - 25 minutes or until the juices run clear. While it rests, squeeze over the juice of half a lemon over each piece of chicken
Slice the chicken and serve on a bed of cous cous with some tzatziki on the side
This is a great meal for having friends over as it's great to serve the cous cous in big dish so everyone can help themselves. It's also delicious hot or cold so any leftovers can be had as a salad or made into a fabulous sandwich
As simple as that How to Prepare Vickys Moroccan-Style Chicken & Tzatziki, GF DF EF SF NF
So that’s going to wrap this up with this special food vickys moroccan-style chicken & tzatziki, gf df ef sf nf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!