Easiest Way to Make No fry samosas (baked)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, no fry samosas (baked). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked samosa,no fry samosa,wheat vegetables samosa, vegetables samosa,oil free samosa,healthy samosa,healthy receipe for kids,healthy receipe,healthy wheat samosa,baked vegetable samosa,vegetable samosa. A delicious and super easy samosa recipe. perfect for those of us who like a healthy alternative to our favourite snack during ramadan. We back it in Convention Over instead of Frying.

No fry samosas (baked) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. No fry samosas (baked) is something that I have loved my whole life.

Easiest Way to Prepare No fry samosas (baked)

To get started with this recipe, we must prepare a few ingredients. You can cook no fry samosas (baked) using 15 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make No fry samosas (baked):

1. Prepare 2 cups wheat flour
2. Take 1/2 tsp carom seeds (ajwain)
3. Get 3 & 1/2 tsp oil
4. Get 1/4 cup green peas boiled
5. Prepare As per taste Salt
6. Get For stuffing:-
7. Take 2-3 tsp oil
8. Prepare 1 tsp jeera
9. Get 1/2 tbsp ginger garlic paste
10. Make ready 1 tbsp coariander powder
11. Make ready 1/2 tsp garam masala
12. Make ready 1/2 tsp red chilli powder
13. Make ready 4-5 medium sized boiled potatoes
14. Make ready 3/4 tsp chaat masala
15. Make ready as per taste Salt

Carb wrapped in extra fatty carb. It's just not fried, so a little bit healthier and there's no fear of oil splattering involved. Baked samosas are a healthier alternative to the fried versions you find in most Indian takeaways - Manju Mahli's spicy vegetarian version makes a stunning starter or snack. Baked samosa recipe - the HEALTHY version of punjabi samosa made in the oven.

Instructions

Instructions to make No fry samosas (baked):

1. Take a bowl take wheat flour, salt, carom seeds and oil mix it well.
2. Add water to knead the dough. Let rest the dough for some time & cover with cloth.
3. Take a pan add oil, jeera, ginger garlic paste, garam masala, red Chilli powder, Coariander powder sorte it all for 5 minutes on low flame.
4. Now add mashed potatoes, green peas, chaat masala and salt mix it all well & keep it aside.
5. Knead the dough again for 5 minutes. Roll it small to make samosas. Divide it into 2 equal parts. Use water for sealing it's edges.
6. Place stuffing inside. again use water for sealing. Make all samosas.
7. Preheat your kadhai or pan for 10 minutes. Place samosas in a greased plate.
8. Brush samosas with oil. Bake it for 25 to 30 minutes.
9. Serve this healthy samosas with chutney and sauce. 🙂

To make it complete healthy, I have used whole wheat flour instead of all purpose. This baked samosa recipe is the perfect recipe to make ahead of time. If it's not hot enough, the samosas will end up soaking up the oil. Traditionally, samosas are an Indian snack food, but vegetarian samosas can be eaten as an entree, or along with some other vegetarian Indian sides. Place each samosa on a baking sheet, and lightly brush the tops with olive oil.

As simple as that Recipe of No fry samosas (baked)

So that’s going to wrap this up for this exceptional food no fry samosas (baked) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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