Recipe of Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot)

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot) is something which I have loved my whole life.

Recipe of Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot)

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot) using 18 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot):

1. Prepare 1 cup prawns,
2. Prepare 2 long eggplants, chopped
3. Prepare 1 small raddish, chopped
4. Take 1/2 of a small bottlegourd, chopped
5. Prepare 250 gms. red pumpkin, chopped
6. Take 1/2 of a small raw papaya, chopped
7. Prepare 1 " cinnamon stick
8. Make ready 2-3 tbsp. mustard oil
9. Get 2 green cardamoms
10. Take 4 cloves
11. Make ready 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds)
12. Take 1/2 tsp. turmeric powder
13. Make ready 1 tsp. roasted cumin powder
14. Get 1 onion, sliced
15. Get 2 green chilies
16. Take to taste salt
17. Make ready 1 tsp. ghee (clarified butter)
18. Prepare 1 tsp. coriander leaves, chopped

Instructions

Steps to make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot):

1. Heat oil in the Tagine Pot and saute the prawns for a minute. Drain - - and keep aside.
2. Temper the same oil with cinnamon, cardamoms, cloves and panch phoron.
3. Add onion and fry till light brown.
4. Add the veggies, green chilies, salt and turmeric powder. Combine well.
5. Then add roasted cumin powder, followed by the…….
6. ……..fried prawns.
7. Add 1/4 cup water. Cover and cook till done. Sprinkle water if needed.
8. When done, add the ghee and serve, garnished with coriander leaves.

As simple as that How to Make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot)

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