Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quinoa oats dosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Quinoa Oats Dosa is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Quinoa Oats Dosa is something which I have loved my entire life. They’re fine and they look fantastic.
Steps to Make Quinoa Oats Dosa
To begin with this recipe, we have to first prepare a few components. You can have quinoa oats dosa using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Quinoa Oats Dosa:
- Take 1 cup quinoa
- Take 1/2 cup rolled oats
- Get 1/2 cup urad dal
- Take 1/4 cup chana dal
- Get 1 1/2 cup water
- Take to taste Salt
Instructions
Steps to make Quinoa Oats Dosa:
- Rinse the qunioa, oats and lentils. Drain all the water and soak with 3 cups of water for overnight or 4 hours.
- Drain all the water and then add to blender with water. Add salt and mix well.
- Allow to rest for 20 minutes (optional) or start making the dosa right way.
- Preheat a non-stick griddle on low heat and pour the batter. Spread it into a thin dosa. Add little ghee or oil around the sides.
- Dosa starts to turn golden brown. Gently fold the dosa and serve immediately. Enjoy with coconut chutney.
- Before making the next dosa make sure to lower the heat by sprinkling some water or wipe the pan with wet paper towel.
As simple as that How to Prepare Quinoa Oats Dosa
So that’s going to wrap this up for this special food quinoa oats dosa recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
