Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India. Deep fry the samosas on low to medium heat until light brown.
Samosas is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Samosas is something that I’ve loved my entire life. They are fine and they look fantastic.
Guide to Prepare Samosas
To get started with this recipe, we have to first prepare a few components. You can have samosas using 10 ingredients and 15 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Samosas:
- Take 4 cups flour
- Prepare Pinch salt
- Get 1 cup water
- Prepare 1tsp of oil
- Get For the fillings
- Make ready As needed Little amount of oil
- Make ready 1 Diced onions
- Prepare as required Minced meat
- Get 1 tbsp Chopped ginger
- Prepare as per taste Seasons
A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Serve samosas with an Indian meal, or pack them in your lunchbox. Samosas. this link is to an external site that may or may not meet accessibility guidelines. Samosas have been the victims of a grave injustice.
Instructions
Instructions to make Samosas:
- Sieve in flour in a clean bowl
- Add in salt and oil
- Gradually add water to a form a dough, knead the dough for about ten minutes untill not sticky to your hands
- Allow the dough to rest for about 5minutes
- Use a rolling pin to roll the dough on a clean space and cut into 8pieces
- Roll in into shape and sprinkle a little oil and oil on it
- Do same to all the dough and roll in all together
- Heat your frying pan and place the sheets on top flip after to 2~3 minutes
- Use a cutter and cut the sheets into four sheets then separate the sheets slowly to avoid damage
- For the fillings
- Put in oil and dinced onions and stir fry
- Add in your minced meat and chopped ginger
- Stir fry untill cooked and your seasonings to taste
- Enjoy 😋😋
- Allow to cool and wrap into your samosa sheets
Those deflated triangles of cardboard pastry As Simon Daley writes, "Once you've eaten homemade samosas, served fresh and crisp from a karai of. Fry several samosas at a time, being. Samosas hail from North India and there are countless ways to prepare them - some people In India, you'll find samosas being sold on street corners, at roadside shacks or fancy restaurants, and. Samosa pinwheels are great party treat. This is an interesting twist to a popular and most wanted Indian snack Samosa.
As simple as that Recipe of Samosas
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