Guide to Make Chinese Samosas

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chinese samosas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Samosas is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chinese Samosas is something that I have loved my entire life.

Recipe of Chinese Samosas

To get started with this recipe, we must first prepare a few components. You can have chinese samosas using 18 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chinese Samosas:

1. Make ready 1 cup cabbage shredded
2. Prepare 1/2 cup green capsicum(pepper), thinly sliced
3. Take 3/4 cup carrot, shredded
4. Get 1/2 cup French beans, finely chopped
5. Get 1/2 cup corn 🌽 kernels
6. Take 1 tbsp Oil 🛢️
7. Make ready 2 tbsp garlic, finely chopped
8. Take 1 tbsp ginger, finely chopped
9. Take 2 green chillies chopped
10. Prepare 1/2 + 1/2 tsp Salt
11. Prepare 1/4 tsp black pepper powder
12. Make ready 1 tbsp ketchup
13. Prepare 1.5 tbsp schezwan sauce
14. Prepare 1 tsp soy sauce
15. Take 1 tsp white vinegar
16. Take 1 tsp red chilli sauce
17. Prepare 3-4 sheets Filo sheets
18. Make ready 2 tbsp all purpose flour

Instructions

Instructions to make Chinese Samosas:

1. Take cabbage, carrot and thinly sliced green peppers in a bowl. Sprinkle about half tsp salt and mix them with hands. Rest them for 15-20 mins.
2. Transfer them to a cheese cloth and press the mixture firmly to remove all the juices all.
3. Heat some oil in a wok, add the ginger garlic and green chillies and cook for 1-2 mins.
4. Add in the French beans, corn kernels and the cabbage, carrot, pepper mix.
5. Cook them together for 3-4 mins till most of the moisture is gone and the vegetables are half cooked. Don't over cook them.
6. Add in all the sauces in the veggies and give them a mix on high heat for 1-2 mins. Remove it in a separate bowl to cool off.
7. In a small bowl, take 2 tbsp all purpose flour and add in 2-3 tbsp water to form a thick paste.
8. Take Filo sheets and cut them in to 1.5-2 inch thick strips. Apply the flour paste in the center of one strip and create cross pattern. Add about 1 tbsp of the filling in the center.
9. Close the filling with getting the bottom strip up together and applying the flour paste in between as glue.
10. Heat oil in a wok and fry them till golden brown. Serve them with sweet chilli sauce or schezwan sauce.

As simple as that How to Make Chinese Samosas

So that is going to wrap it up with this exceptional food chinese samosas recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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