How to Prepare Moroccan Sweet Potato and Chick Pea Soup

Lida Hall   13/06/2020 13:54

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1056
  • 😎 Rating: 4.6
  • 🍳 Category: Dinner
  • 🍰 Calories: 286 calories
  • Moroccan Sweet Potato and Chick Pea Soup
    Moroccan Sweet Potato and Chick Pea Soup

    Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moroccan sweet potato and chick pea soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

    Moroccan Sweet Potato and Chick Pea Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Moroccan Sweet Potato and Chick Pea Soup is something which I have loved my entire life.

    Recipe of Moroccan Sweet Potato and Chick Pea Soup

    To begin with this particular recipe, we have to first prepare a few components. You can have moroccan sweet potato and chick pea soup using 12 ingredients and 6 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Moroccan Sweet Potato and Chick Pea Soup:

    1. Take 2 sweet potatoes, sliced into small chunks
    2. Prepare 1 carrot, sliced into small chunks
    3. Get 1 stick celery, sliced into small chunks
    4. Take 200 g chick peas, drained
    5. Make ready 1/2 white onion, diced
    6. Take 600 ml veg stock (approx)
    7. Get 2 tsp ground cumin
    8. Prepare 1 tsp ground coriander
    9. Prepare 1/2 tsp chilli powder
    10. Take 2 cloves garlic, sliced
    11. Get 2 tbsp olive oil
    12. Get Salt and pepper, for flavouring

    Instructions

    Steps to make Moroccan Sweet Potato and Chick Pea Soup:

    1. Heat the oil in a saucepan and add the diced onion and garlic. Fry for 3 mins.
    2. Add the spices and fry for another minute. Then add the sweet potato, carrot and celery.
    3. Pour the veg stock on top, heat until boiling and then reduce to simmer for 20 minutes.
    4. When the veg begins to soften, add the drained chickpeas and cook for a further 10 minutes.
    5. Once the soup has reached softness suitable for blending, blend in batches.
    6. Once blended, return to the pan and add salt and pepper to taste. When at a suitable temperature take off the heat and serve.

    As simple as that Recipe of Moroccan Sweet Potato and Chick Pea Soup

    So that’s going to wrap this up for this exceptional food moroccan sweet potato and chick pea soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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