Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheese loaded samosas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Indori Zayka - INDORE FOOD JOURNEY !! We bring you the best of food from Indore, from the age old traditional dishes to the modern day fusion food. How to make cheese samosa at home using this easy recipe.
Cheese Loaded Samosas is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Cheese Loaded Samosas is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook cheese loaded samosas using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
Mix cheese with salt, red chilli flakes and oregano. Take samosa patti and spoon some filling in the top corner. This is a super easy recipe for cheese samosa. I was craving for them for a while and decided to whip them up very quickly.
Instructions
Remove from the oil with a slotted spoon and drain on kitchen paper. Samosa, the most loved Indian appetizer with a crisp crust and savory potato stuffing. Making Samosa Crust: In a mixing bowl, add whole wheat flour, carom seeds and little salt. Samosa is an oily, sinfully delcious, laden-with-calories dish. Making samosa in an airfryer is quite rewarding and gives a yummy product.
So that’s going to wrap it up with this special food cheese loaded samosas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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