Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton keema samosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mutton Keema Samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mutton Keema Samosa is something which I have loved my whole life. They are nice and they look fantastic.
How to Prepare Mutton Keema Samosa
To begin with this recipe, we have to prepare a few ingredients. You can cook mutton keema samosa using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mutton Keema Samosa:
Get For covering/sheet:
Prepare 1 cup maida
Prepare 2 tbsp ghee/oil
Get 1/2 tsp salt
Get 1/4 tsp nigella seeds
Get For filling:
Take 1 cup minced mutton
Get 1 cup chopped onion
Get 1/2 cup chopped coriander
Get 2 chopped green chillies
Take 1 tsp red chilli powder
Prepare 1 tsp cumin powder
Make ready 1 tsp garam masala powder
Prepare to taste Salt
Prepare 500 ml oil for frying samosa
Instructions
Instructions to make Mutton Keema Samosa:
Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside.
Boil minced murton ina pan,addind red chilli powder,cumin powder and salt.
Boil till soft.Dry remaining water.
Add chopped onion,coriander leaves and green chillies.Mix and let ot cool.
Make 8 equall portion of the dough.Roll each ball into a poori.
Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon.
Seal the edges of each samosa.prepare all insame manner.
Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden.
Take out and serve hot.
As simple as that Recipe of Mutton Keema Samosa
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