Guide to Prepare Mutton Keema Samosa

Nannie Watson   16/08/2020 06:20

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 33
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 118 calories
  • Mutton Keema Samosa
    Mutton Keema Samosa

    Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mutton keema samosa. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Mutton Keema Samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mutton Keema Samosa is something which I have loved my whole life. They are nice and they look fantastic.

    How to Prepare Mutton Keema Samosa

    To begin with this recipe, we have to prepare a few ingredients. You can cook mutton keema samosa using 15 ingredients and 9 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mutton Keema Samosa:

    1. Get For covering/sheet:
    2. Prepare 1 cup maida
    3. Prepare 2 tbsp ghee/oil
    4. Get 1/2 tsp salt
    5. Get 1/4 tsp nigella seeds
    6. Get For filling:
    7. Take 1 cup minced mutton
    8. Get 1 cup chopped onion
    9. Get 1/2 cup chopped coriander
    10. Get 2 chopped green chillies
    11. Take 1 tsp red chilli powder
    12. Prepare 1 tsp cumin powder
    13. Make ready 1 tsp garam masala powder
    14. Prepare to taste Salt
    15. Prepare 500 ml oil for frying samosa

    Instructions

    Instructions to make Mutton Keema Samosa:

    1. Prepare a semi soft dough by adding the ingredients of covering.Cover and keep aside.
    2. Boil minced murton ina pan,addind red chilli powder,cumin powder and salt.
    3. Boil till soft.Dry remaining water.
    4. Add chopped onion,coriander leaves and green chillies.Mix and let ot cool.
    5. Make 8 equall portion of the dough.Roll each ball into a poori.
    6. Put 1 tbsp filling on one poori,fold the poori from middle,giving it a shape of half moon.
    7. Seal the edges of each samosa.prepare all insame manner.
    8. Heat oil in a kadahi/pan.Fry all samose on low-medium flame till golden.
    9. Take out and serve hot.

    As simple as that Recipe of Mutton Keema Samosa

    So that’s going to wrap it up for this special food mutton keema samosa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close