Recipe of Cheese Samosa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cheese samosa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Cheese Samosa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cheese Samosa is something which I have loved my whole life. They’re nice and they look fantastic.

How to Make Cheese Samosa

To get started with this recipe, we must prepare a few components. You can cook cheese samosa using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cheese Samosa:

1. Prepare 1 kg potato
2. Get 500 gms purpose flour
3. Make ready 250 grams cheese
4. Make ready 50 grams peas
5. Get 2 tablespoons dry mango powder
6. Prepare 2 tablespoons samosa masala
7. Make ready 1 teaspoon whole coriander
8. Make ready 1 spoonful celery
9. Take 1 pinch asafoetida
10. Prepare 1 whole cumin
11. Make ready to taste Salt
12. Get as required Ghee for frying

Instructions

Steps to make Cheese Samosa:

1. Take refined flour in a big pot, add one teaspoon salt to celery, add ghee to the mixture and keep the dough.
2. Boil the potatoes and mash them
3. Add ghee in the pan, add cumin and whole coriander, then add peas and spices, potatoes and stir
4. Add salt and mix all these ingredients well and remove in the plate
5. Make dough balls and shape the samosas, then add potato paste and cottage cheese inside it
6. When the samosa is ready, deep fry and take it out
7. Now serve hot with chutney

As simple as that How to Make Cheese Samosa

So that’s going to wrap this up for this exceptional food cheese samosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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