Simple Way to Prepare Moroccan Orange Cake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan orange cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Moroccan Orange Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Moroccan Orange Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Moroccan Orange Cake

To begin with this particular recipe, we must prepare a few ingredients. You can have moroccan orange cake using 16 ingredients and 21 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Moroccan Orange Cake:

1. Prepare 2 Cups All Purpose Flour
2. Make ready 2 Cups Sugar
3. Get 1 Cup Butter , unsalted
4. Prepare 3 Eggs
5. Take 3/4 Cup Orange Juice
6. Prepare 2 Tablespoons Orange Zest
7. Get 1 Teaspoon Vanilla Extract
8. Prepare 1 Teaspoon Baking Soda
9. Prepare 1 Teaspoon Baking Powder
10. Get 11/4 Cups Sugar Confectioners
11. Prepare 1/4 Cup Orange Juice
12. Take 1 Cup Whipping Cream Heavy
13. Make ready 1 1/2 Cups Cream Cheese
14. Make ready 1 1/4 Cups Sugar Confectioners
15. Take 1/2 Tablespoon Orange Zest
16. Get 1/4 Cup Orange juice

Instructions

Instructions to make Moroccan Orange Cake:

1. Cake:
2. Preheat the oven to 350 F.
3. Grease and flour the baking pan or line it with parchment paper.
4. In a bowl, mix flour, baking soda, baking powder and salt.
5. Cream the sugar and vegetable oil/unsalted butter in another bowl.
6. Into the sugar-butter mixture, beat in the eggs one at a time. Add the vanilla extract and orange zest. Blend well.
7. Now, to this mixture add one-half of the flour mixture and one-half of the three-fourth of the orange juice. Blend well.
8. Add the remaining half of the flour mixture and the other half of the three-fourth of the orange juice.
9. Beat on low till all ingredients are combined well. Don't worry if the batter looks curdled.
10. Pour the batter into a pan and bake for 30-35 minutes or till the cake tester comes out clean. Do not over bake.
11. Once the cake is ready, cool it on a cooling rack for about 10-15 minutes.
12. Orange Glaze:
13. Mix one-fourth of the orange juice with the confectioners sugar.
14. Whisk till smooth.
15. Orange Cream Cheese Frosting:
16. Blend the confectioners sugar and the orange zest well. This helps extract the essential oils from the zest into the sugar.
17. Add the orange juice and mix well.
18. Now, add the heavy whipping cream and cream cheese to this mixture and beat till the mixture is light and fluffy.
19. Set the cake upright on serving plate. Use a toothpick to poke holes in the cake. The holes should not be more than 3/4 the height of the cake.
20. Brush the glaze (I prefer to pour :) ) over the cake till the glaze is all soaked up. Let the cake rest for 2 hours before frosting.
21. Once ready, frost it as you like. Refrigerate for an hour before serving. And enjoy!

As simple as that How to Prepare Moroccan Orange Cake

So that’s going to wrap this up with this exceptional food moroccan orange cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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