Steps to Prepare Moroccan Lamb with Cous-Cous

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moroccan lamb with cous-cous. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Moroccan Lamb with Cous-Cous is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Moroccan Lamb with Cous-Cous is something which I’ve loved my whole life. They are nice and they look wonderful.

Recipe of Moroccan Lamb with Cous-Cous

To get started with this particular recipe, we must prepare a few components. You can cook moroccan lamb with cous-cous using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moroccan Lamb with Cous-Cous:

1. Prepare 500 g lamb fillet
2. Make ready 1 medium red onion
3. Take 1 pepper (whichever colour you like!)
4. Take About 10 dried apricots
5. Prepare 400 g tin of chickpeas
6. Prepare 1 handful fresh parsley
7. Prepare Ground cumin
8. Take 1 small handful of pine nuts
9. Make ready 400 g cous-cous
10. Take 1 lemon
11. Prepare 1 tablespoon balsamic vinegar
12. Get 150 g natural yoghurt
13. Make ready 1 sprinkling of chilli flakes
14. Make ready Olive oil
15. Prepare 1 small knob of butter

Instructions

Steps to make Moroccan Lamb with Cous-Cous:

1. To prepare the sauce: chop the onion, pepper, apricots and parsley. The lamb should be cut into nice bite size pieces.
2. Put a pan on high heat with some olive oil and then add the onions, pepper, apricots, butter and chilli flakes. Cook until the onions soften.
3. Then add the cumin, pine nuts, chickpeas (including the juice in the tin) and parsley with a pinch of salt and pepper. The sauce needs to bubble for about 5 minutes.t
4. Next, prepare the cous-cous. Put it into a bowl or pan and cover with boiling water. Add a pinch of salt and pepper, plus the juice from your lemon. Cover with foil and leave for about 10 minutes.
5. Return to your sauce at this point, and bring it down to simmering, giving it a good stir around.
6. Now get a frying pan or wok, add some olive oil and bring to a high heat. Whilst that is heating up, coat the lamb in a gentle layer of cumin and then straight into the pan. Cook until brown all over, or depending how you like your lamb!
7. All this should come together nicely. Remove the silver foil and fluff up the cous-cous and serve the lamb on top before covering with the sauce. Present with yoghurt on the side to compliment.

As simple as that Simple Way to Prepare Moroccan Lamb with Cous-Cous

So that’s going to wrap it up for this exceptional food moroccan lamb with cous-cous recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page