Recipe of Samosa

Edwin Thomas   12/08/2020 14:34

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 697
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 264 calories
  • Samosa
    Samosa

    Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, samosa. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Samosa is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Samosa is something which I have loved my whole life.

    Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

    Easiest Way to Make Samosa

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa using 12 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Samosa:

    1. Prepare 250 g all purpose flour
    2. Get as needed Water
    3. Get Salt
    4. Get For filling
    5. Get 150 g mince meat
    6. Get 2 tomatoes(peeled)
    7. Get 1 chilly cube
    8. Prepare 1 onion, 2cloves of garlic
    9. Get 1 carrot(grated)
    10. Make ready 1 corriander(Dania)
    11. Make ready Cooking oil
    12. Take Salt

    Don't forget to try these Butter Chicken Potli Samoas this ramzan. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.


    Instructions

    Instructions to make Samosa:

    1. In a bowl/basin put your flour, salt, mix together…….knead with water to soft dough…….cover with clinc film leave it to rest for 30mins……..in a cooking pot……boil your minced meat……let the water to end……add cooking oil, onion + garlic fry for 3mins……add your tomatoes + carrot……let them cook for 2mins, add salt, chilly cube……let them cook well then garnish with coriander and leave it to cool as you sort samosa pockets….
    2. Take your rested dough……cut into round small portions……take one potion apply oil, put another portion on top…….put like 3portions together……roll them out to thin……..put them in a hot pan start removing them one by one while interchanging sides to make them easy to remove……….cut them into for portions……using a flour paste(flour mixed with water)……fold those pockets
    3. Add in the filling……deep fry them in medium heated oil(not too hot or cold)……till golden brown
    4. So yummy……serve with any drink of your choice

    I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve samosas with an Indian meal, or pack them in your lunchbox. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos.

    As simple as that Recipe of Samosa

    So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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