Steps to Make Quinoa uttapam

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quinoa uttapam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quinoa uttapam is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Quinoa uttapam is something that I have loved my entire life.

Guide to Make Quinoa uttapam

To get started with this recipe, we have to first prepare a few components. You can cook quinoa uttapam using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Quinoa uttapam:

1. Make ready 1 cup quinoa
2. Prepare 1 cup Rava
3. Prepare 3 Tomato
4. Make ready 2 Green chilli
5. Make ready 1 inch Ginger
6. Prepare 1 Onion
7. Get to taste Salt,black pepper chat masala according
8. Prepare 2 Garlic
9. Take 1 tbsp Coriander

Instructions

Instructions to make Quinoa uttapam:

1. First collect all the ingredients.wash and cut all tomatoes,1green chilli,ginger,garlic and made the fine paste of it.made powder of quinoa in the mixer jar.
2. Add rava,quinoa in the pulp of tomato,add salt,black pepper,chat masala and Coriander in it.
3. Now,cut the onion and another 1 chilli in small pieces.clean the dosa tawa with water and paper napkin.on the gas,sprinkle onion and green chilli pieces on the tawa.
4. Pour batter of tomato quinoa mixture on the tawa.cook it well from both the sides.quinoa uttapam is ready.serve it with green chutney.

As simple as that Simple Way to Make Quinoa uttapam

So that is going to wrap this up with this special food quinoa uttapam recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page