How to Make Berry Cheesecake Yogurt Parfait

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, berry cheesecake yogurt parfait. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Berry Cheesecake Yogurt Parfait is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Berry Cheesecake Yogurt Parfait is something that I have loved my whole life. They are nice and they look wonderful.

Easiest Way to Make Berry Cheesecake Yogurt Parfait

To begin with this recipe, we must first prepare a few components. You can have berry cheesecake yogurt parfait using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Berry Cheesecake Yogurt Parfait:

1. Take 1/2 cup Greek yogurt (vanilla or plain)
2. Get 1 tbsp. cream cheese
3. Make ready 1 tsp. honey or maple syrup
4. Take 1/2 cup granola or muesli
5. Prepare 1 small Graham cracker square, crumbled
6. Get 1/2 cup mixed berries of choice

Instructions

Instructions to make Berry Cheesecake Yogurt Parfait:

1. Whisk together the yogurt, cream cheese and honey (or maple syrup). Pour it into an airtight container (I like to use mason jars).
2. Layer the granola, Graham crackers and berries over the top of the yogurt mix.
3. That's it! Place the lid on your container and refrigerate until you're ready to eat it.they can be stored in the fridge for 2-3 days, but the granola will not stay crunchy after a day. It's still delicious though.

As simple as that How to Make Berry Cheesecake Yogurt Parfait

So that’s going to wrap it up with this special food berry cheesecake yogurt parfait recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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