Steps to Make Moroccan Lentil & Carrot Soup

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, moroccan lentil & carrot soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Moroccan Lentil & Carrot Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Moroccan Lentil & Carrot Soup is something which I have loved my entire life.

Recipe of Moroccan Lentil & Carrot Soup

To get started with this recipe, we have to first prepare a few components. You can have moroccan lentil & carrot soup using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moroccan Lentil & Carrot Soup:

1. Get 2 Tablespoons olive oil
2. Prepare 1 onion , chopped
3. Make ready 3 cloves garlic , minced
4. Make ready 7 carrots , peeled, chopped medium sized
5. Take 1 teaspoon cumin
6. Take 1 teaspoon turmeric
7. Get 2 teaspoons coriander
8. Prepare 1/2 teaspoon paprika
9. Get 1/4 teaspoon cinnamon
10. Make ready 2 cups lentils water , rinsed until runs clear
11. Prepare 1 - 15 oz cans tomatoes diced
12. Make ready 6 cups vegetable broth
13. Prepare to taste Salt pepper and

Instructions

Steps to make Moroccan Lentil & Carrot Soup:

1. Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and then add the spices. Add the carrots and sauté until carrots are tender about 10-12 minutes.
2. Add the vegetable broth, diced tomatoes and lentils and stir to combine. Simmer on low heat for 20 minutes, or until lentils are tender.
3. Place all ingredients in blender and blend for about 4-5 minutes
4. Grab a spoon and enjoy!

As simple as that Steps to Prepare Moroccan Lentil & Carrot Soup

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