Simple Way to Prepare Samosa

Angel Silva   13/10/2020 14:28

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1324
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 200 calories
  • Samosa
    Samosa

    Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, samosa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

    Samosa is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Samosa is something which I have loved my whole life.

    Samosa Pastry (Burka Sambuuska) Pรขte ร  Samosa ุนุฌูŠู†ุฉ ุงู„ุณู…ุจูˆุณู‡. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

    Simple Way to Make Samosa

    To begin with this recipe, we have to first prepare a few components. You can have samosa using 19 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Samosa:

    1. Prepare 1 cup whole wheat flour for dough
    2. Make ready 1/4 cup ghee
    3. Prepare 1/8 tsp. Baking soda
    4. Make ready 1/8 tsp. Carom seeds
    5. Make ready to taste Salt
    6. Get 4 pc.potatoes for filling
    7. Get 1 tbsp ginger chilli paste
    8. Get 1 tbsp oil
    9. Make ready 1/2 tsp. Cuminseeds
    10. Take to taste Salt
    11. Make ready 1/2 tsp. Dry mango powder
    12. Make ready 1/4 tsp chaat masala
    13. Make ready 1 tsp. Kasuri methi
    14. Take 1/2 tsp. Garam masala
    15. Get 1tsp .cumin coriander powder
    16. Make ready 1 tbsp. Fresh coriander
    17. Take 1 tbsp. Kissmiss
    18. Prepare As required Oil for fry
    19. Make ready as needed Tamrind jaggery chutney to serve

    Don't forget to try these Butter Chicken Potli Samoas this ramzan. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.


    Instructions

    Steps to make Samosa:

    1. Mix all ing in a flour and knead tight dough with ice water. Keep it a side for15min.
    2. For Filling:-boil and remove skin of potatoes and mash.
    3. Now heat oil in a pan cracklecuminseeds add ginger chilli paste red chilli powder dry mango powder chaat masala red chilli powder cumin coriander powder garam masala kasuri methi kiss miss and fresh chopped coriander saute and add mashed potatoes. Saute and Mix properly. Turn off flame. Let it cool on room temp.
    4. Now roll big roti from dough. Cut from middle and make 2 part. Make a cone and stuff potatoes mixture. Seal properly. And fry till golden colour. Tasty delicious samosa is ready to serve. SERVE WITH TAMRIND JEGGARY CHUTNEY.

    I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve samosas with an Indian meal, or pack them in your lunchbox. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos.

    As simple as that Recipe of Samosa

    So that is going to wrap it up with this exceptional food samosa recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close