Recipe of Moroccan Shakshouka Egg Poached in Tomato Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, moroccan shakshouka egg poached in tomato sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Victoria Paikin pleased to present this video about this easy Moroccan Recipes - Eggs In Tomato Sauce for a wonderfuland exotic blend of flavors. Shakshuka - Eggs Poached in Spicy Tomato Pepper Sauce. Vegetarian shakshuka is a one-pan egg and tomato dish perfect for breakfast, lunch, or dinner.

Moroccan Shakshouka Egg Poached in Tomato Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Moroccan Shakshouka Egg Poached in Tomato Sauce is something which I’ve loved my whole life. They’re nice and they look wonderful.

How to Make Moroccan Shakshouka Egg Poached in Tomato Sauce

To begin with this recipe, we must first prepare a few components. You can have moroccan shakshouka egg poached in tomato sauce using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moroccan Shakshouka Egg Poached in Tomato Sauce:

1. Prepare 4 eggs
2. Take 3 large tomato diced
3. Get 1/2 Medium sized onion chopped
4. Prepare 2-3 garlic cloves minced
5. Take 2 green chillies chopped
6. Prepare 1 bell pepper diced
7. Take 1/2 cup tomato puree
8. Make ready 1/2 tsp cumin powder (jeera)
9. Make ready 1 tsp oil (preferably olive oil)
10. Get 1 handful chopped coriander leaves
11. Make ready To taste salt

Using a spoon, create wells for the eggs, crack an egg into each well. One of my favorite breakfasts is this Moroccan shakshuka recipe; fresh tomatoes stewed in olive oil, cumin and smoked paprika; with a jalapeño pepper thrown in for extra flavor and topped with poached eggs. It is a filling Sunday morning kind of meal that is most. It consists of eggs poached in tomato sauce.

Instructions

Instructions to make Moroccan Shakshouka Egg Poached in Tomato Sauce:

1. Heat oil in a pan and add onion and garlic. Sautè it until the onion turns light brown.
2. Now, add bell pepper and chopped green chillies and stir for 2 minutes.
3. Add the diced tomato, cumin powder and salt. Stir well and cover the lid.
4. Lower the flame and cook till the tomato gets blended.
5. Now, add the tomato puree and mix well. Cover the lid and again cook for 2 minutes.
6. Open the lid and crack the eggs one by one into the sauce and cover the lid again. Lower the flame and poach the eggs for around 5 minutes or until the eggs get set well.
7. Your Shakshouka is ready to be served now. Garnish with chopped coriander leaves and serve hot.

The sauce usually has flavors of garlic, onion, and paprika. Since most people in my little piece of the world don't associate tomato sauce with breakfast this is definitely a fun twist on that first meal of the day! Crack eggs over sauce so that eggs are evenly distributed across sauce's surface. Using a spoon, baste the whites of the eggs with tomato mixture, being careful not to disturb the yolk. What is shakshouka? eggs cooked in tomato sauce best breakfast recipe or brunch recipe.

As simple as that Recipe of Moroccan Shakshouka Egg Poached in Tomato Sauce

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