Simple Way to Prepare Moroccan-Style Chicken Thigh Simmered in Dried Fruit

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moroccan-style chicken thigh simmered in dried fruit. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moroccan-Style Chicken Thigh Simmered in Dried Fruit is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Moroccan-Style Chicken Thigh Simmered in Dried Fruit is something which I have loved my entire life.

Recipe of Moroccan-Style Chicken Thigh Simmered in Dried Fruit

To begin with this recipe, we must first prepare a few ingredients. You can cook moroccan-style chicken thigh simmered in dried fruit using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

1. Get 2 Chicken thighs
2. Take 1/2 Onions (finely chopped)
3. Get 1 tsp Ginger (grated)
4. Get 2 Dried figs (halved)
5. Prepare 4 Dried apricots (halved)
6. Prepare 4 Dried dates (halved)
7. Make ready 1/2 tsp *Cinnamon powder
8. Get 1 tsp *Chinese chicken stock granules
9. Take 150 ml White wine
10. Make ready 2 tbsp Olive oil
11. Prepare 1 tbsp Lemon juice
12. Prepare 1 Salt and pepper
13. Make ready 1 Honey

Instructions

Steps to make Moroccan-Style Chicken Thigh Simmered in Dried Fruit:

1. Heat up some olive oil in a saucepan and sauté the ginger. Once fragrant, add the onion and cook it steadily until it turns translucent.
2. Turn up the heat and add some the chicken which should be seasoned with salt and pepper and cut into 3-4 pieces. Cook each side of the chicken until brown.
3. Pour in the white wine and cook off the alcohol over high heat. Then, add the ingredients marked with * and lightly mix them together with the other ingredients already in the pan.
4. Cover the pan with a lid, and leave the chicken to lightly simmer over low heat for 1 hour until soft, stirring occasionally to prevent burning.
5. Stop the heat, add the lemon juice, and check the flavour. If it needs it, adjust the flavour with salt, pepper, and honey.

As simple as that Recipe of Moroccan-Style Chicken Thigh Simmered in Dried Fruit

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