Recipe of Moroccan Chicken

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moroccan chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons. Moroccan chicken is tender, succulent, and full of exotic flavor. Put all ingredients into food processor except for the cilantro, parsley and chicken.

Moroccan Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Moroccan Chicken is something which I’ve loved my entire life.

How to Prepare Moroccan Chicken

To get started with this recipe, we must first prepare a few ingredients. You can cook moroccan chicken using 17 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Moroccan Chicken:

1. Take 2 tsp ground cinnamon
2. Get 1/2 tsp chili powder
3. Make ready 1 tbsp ground ginger
4. Take 1 tbsp paprika
5. Make ready 1 tsp ground black pepper
6. Make ready 1 tbsp turmeric
7. Take 2 lb chicken breasts
8. Prepare 1 lb red or white onions
9. Make ready 75 ml olive oil
10. Prepare 2 clove garlic
11. Get 6 oz ready to eat dried apricots or dates
12. Take 2 oz raisins or sultanas
13. Get 2 can 400 g chopped tomatoes
14. Take 1/2 pints chicken stock
15. Take 1 tbsp honey
16. Get 2 oz sliced almonds
17. Make ready coriander /cilantro (chopped)

The combination of spices and vegetable flavors are amazing. Make Moroccan chicken in a slow cooker, it's easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender. This vibrant Moroccan Chicken Tagine with Apricots and Lemons is simply packed with flavour!

Instructions

Steps to make Moroccan Chicken:

1. Cut chicken into 1 inch cubes and place In a bowl, heat oven to 170C
2. Place spices into a bowl and mix well (you can also do this in a screw top jar)
3. Add spices to chicken and stir to coat evenly
4. In a casserole heat 1 tablespoon oil, fry 1/4 of the chicken,stirring until sealed, remove from pan and repeat with remaining chicken (in batches)
5. Grate or finely slice the onions, finely chop or puree the garlic, cut apricots / dates in half.
6. Lower heat under the pan, add last tablespoon oil, fry onions until transparent, add garlic, don't allow to brown
7. Place chicken in pan and add tomatoes, fruit, honey and stock. Stir, bring to the boil and put lid on. If using dates, remove stones.
8. Place in oven and cook for approx 1 1/2 hours, stir a couple of times during cooking. Meanwhile lightly toast the almonds. Ensure chicken is cooked through.
9. Remove from oven, sprinkle with coriander and almonds.
10. Serve with couscous, pilaf rice, or as we prefer, with foccacia (see other recipe) or other crusty bread to soak up the sauce.
11. Experiment with dried fruit, eg. use mix of dates and apricots.
12. You can substitute lamb for chicken (alter stock too!) may take slightly longer in oven.

Deliciously tender chicken and tantalising spices transform this easy casserole into a feast for the. If you eat as much chicken (especially grilled chicken) as we do at my house, then you want all the grilled chicken breast recipes you can get your hands on, right? This chicken dish, for example, is often served on Shabbat by Moroccan Jews, but it was delightfully unfamiliar to me when I first started making it. The Best Moroccan Chicken Thighs Recipes on Yummly Moroccan Pie, Moroccan Chicken Tagine, Chicken Tagine With Lemon Confit.

As simple as that Guide to Make Moroccan Chicken

So that is going to wrap this up with this special food moroccan chicken recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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