Recipe of Punjabi Samosa

Sophia Wilkins   09/11/2020 16:03

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 405
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 146 calories
  • Punjabi Samosa
    Punjabi Samosa

    Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, punjabi samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Traditional Punjabi Samosas - by ChefHarpal. Samosa Recipe-Chatpata and Spicy Samosa-How to Make Samosa Step by Step-Punjabi Samosa-Aloo Samosa. About Punjabi Samosa Recipe: The most favourite tea time snack across the country, Samosas are Indian snacks with delicious pockets of dough stuffed with a potato mixture and spices, deep fried.

    Punjabi Samosa is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Punjabi Samosa is something which I have loved my whole life. They’re nice and they look wonderful.

    Guide to Make Punjabi Samosa

    To begin with this particular recipe, we must prepare a few components. You can have punjabi samosa using 22 ingredients and 11 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Punjabi Samosa:

    1. Take For Dough:
    2. Prepare 2 cups all-purpose flour
    3. Take 1 tsp Carom Seeds
    4. Make ready 4 tsp ghee
    5. Make ready 1 Cup cold water
    6. Prepare FOR Masala:
    7. Take 1 tsp Jeera /cumin seeds
    8. Prepare 1 tsp Whole Coriander
    9. Prepare 1 tsp fennel seeds
    10. Take For Filling:
    11. Take 1 tsp Ghee
    12. Get 1 inch Ginger chopped
    13. Get 2 Green Chillies,Chopped
    14. Get 1 tsp turmeric powder
    15. Take 1/2 tsp Asafoetida
    16. Get 4 medium sized boiled potatoes
    17. Prepare 1/2 Green Peas
    18. Prepare 1/2 tbsp prepared masala
    19. Take 1/2 tsp black pepper Powder
    20. Make ready 1 tsp Dry Amchur powder
    21. Prepare 1 tsp fresh coriander
    22. Take to taste Salt

    This highly tempting samosa recipe is larger in size than the usual samosa. Don't worry about how to go about preparing. Punjabi Samosa recipe - Learn how to make best crunchy samosa with yummy flaky surface and delicious filling of green peas and boiled potato. This samosa has put India on the world map.


    Instructions

    Steps to make Punjabi Samosa:

    1. Take all-purpose flour add salt and ghee to it and mix all together now add cold water to it make a hard dough and keep for 20 min rest.
    2. Now take a grinder add roast jeera, whole coriander and fenel seed, grind them to make powder.
    3. Take a pan pour a ghee to it now add Asafoetida powder, Chopped ginger, green chillies saute for 5 min
    4. Now add peas and roasted masala mix it well add turmeric powder, black pepper powder and dry amchur masala and stir for 5 min.
    5. Than add peeled roughly mashed potatoes and salt and mix and saute till 10 min than garnish with coriander.
    6. After 5 min turn off the flame pour the filling in a large plate so that it cool down quickly.
    7. Take a dough knead it make a roll and cut the dough in half inch size now sprinkle some flour on the clean surface and make a medium size roti and cut in two parts.
    8. Now make a corn of one part and stuff the potatoes filling to it and sealed it with pasting water on the edge side same way repeat the same procedure and make others samosa.
    9. Refrigerate the Samosa for 10 min.
    10. After 10 min take a deep frying pan pour oil and heat it on high flame as soon as oil become hot slow down the gas flame and put samosa one by one for frying.
    11. Fry the samosa in low flame till it become golden brown than take it out and serve it with coriander chutney and ketch up.

    This easy vegetable samosa recipe is perfect if you're looking for new appetizer ideas: Indian vegetable samosas are tasty and perfect also for vegans. You make Punjabi samosa at home with Samosa Patti or samosa pastry sheet. If you want to make real Punjabi samosa with dough and potato stuffing, I have written everything about traditional Indian. Punjabi Samosa recipe is an appetizing snack prepared with pastry sheet and delicious stuffing of potatoes, peas and spices. This samosa is also known aloo (potato) samosa.

    As simple as that How to Make Punjabi Samosa

    So that’s going to wrap it up for this exceptional food punjabi samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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