Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 🥔🥙potato samosa (aloo samosa)🥔🥙. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. 🥔🥙Potato Samosa (aloo Samosa)🥔🥙 is something that I have loved my entire life.
Aloo samosa Recipe By Foody Center (Ramzan Special) this recipe is very easy. Aloo samosa doesn't need any introduction. It is available at every street corner in India and goes well as a snack with chai.
Guide to Make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙
To get started with this recipe, we have to prepare a few components. You can cook 🥔🥙potato samosa (aloo samosa)🥔🥙 using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- Get Samosa Dough Ingredients
- Prepare 2 cups All-purpose flour 1/2 tsp salt
- Prepare 1/2 tsp Carom seeds 3 tblsp oil or ghee
- Take 1/2 cup water or as required
- Make ready Samosa Stuffing
- Prepare 1/2 kg potatoes (boiled) 1/3 cup peas (optional)
- Take 1/2 cup fresh coriander (chopped)
- Take 1 tblsp fresh green chilies (chopped)
- Make ready 1 tsp salt or to taste 1 tsp red chili powder
- Get 1 tsp coriander powder 1/4 tsp turmeric powder
- Take 1/2 tsp chaat masala
- Get 1/2 tsp garam masala powder (whole spice powder)
- Take 1-2 tblsp oil 1& 1/2 tsp cumin seeds Oil for frying
We mostly brought Potato Samosa from bazaar even we can make it more delicious and perfect at home. You need right filling recipe for making a crispy. The most popular filling is a mixture of mashed potato, seasoned with fragrant spices. Also, you can add steamed veggies like carrot, peas, beans along with potatoes and make it as healthy vegetable samosa.
Instructions
Steps to make 🥔🥙Potato Samosa (aloo Samosa)🥔🥙:
- In a bowl, add all-purpose flour, salt carom seeds, ghee and mix well until crumbled. - - Gradually add water and knead until smooth dough is form, cover with a wet cloth and let it rest for 30 minutes.
- In a large mixing bowl, add potatoes and mash them slightly, - add peas, coriander, green chilies salt, red chili powder, coriander powder, turmeric powder, chaat masala, whole spice powder and mix well.
- In a pot, add oil, cumin seeds and mix, add potato mixture and fry for 2 minutes and let it cool. - - Wet your hands with water and knead dough again.
- Take a small dough, make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut into two equal pieces. - - On one side of dough, apply water, join two sides/edges to make a cone and press gently to seal the cone.
- Fill the cone with potato stuffing, apply water on the edges and bring the edges together and seal the edges properly. - - Prepare the remaining samosas similarly and set aside. - - In a wok, heat oil and fry on medium low flame until golden serve hot with any sauce.
These fried triangular turnovers, so popular with kids, also make great finger food for parties. Making traditional samosa at home is not as difficult as we all think. If you follow the cooking instructions given below, you can make delicious samosas at home. Though I have used potato stuffing, you can add steamed vegetables like carrot, beans, peas along with potatoes and make. Here is a wonderful recipe for potato samosa by KFoods.com.
As simple as that Recipe of 🥔🥙Potato Samosa (aloo Samosa)🥔🥙
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