Easiest Way to Prepare Moroccan rice salad (vegan and gluten free)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moroccan rice salad (vegan and gluten free). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A Moroccan style rice salad to serve as a side. If following a gluten-free diet, be sure that all of your spices are suitable. Adapted from a Suzanne Gibbs recipe.

Moroccan rice salad (vegan and gluten free) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Moroccan rice salad (vegan and gluten free) is something that I have loved my whole life. They are nice and they look wonderful.

Recipe of Moroccan rice salad (vegan and gluten free)

To get started with this recipe, we have to prepare a few components. You can have moroccan rice salad (vegan and gluten free) using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moroccan rice salad (vegan and gluten free):

1. Make ready 2 tbsp rapeseed or olive oil
2. Prepare 2 garlic cloves finely grated
3. Make ready 1 medium sweet potato, peeled and small diced
4. Get 1 small butternut squash, peeled and small diced
5. Make ready 200 g cooked chickpeas
6. Take 1 medium red onion sliced
7. Prepare 50 g dried apricots chopped
8. Prepare 3 cm ginger peeled grated
9. Make ready 2 tbsp fresh orange juice
10. Make ready 250 g basmati rice cooked
11. Get Spices :- 1tsp ground coriander, 1/2tsp cumin, tumeric and ginger, 1/4tsp chilli flakes, nutmeg, ground cloves and ground ginger
12. Prepare Chopped fresh herbs to taste, mint, coriander and parsley
13. Make ready Handful chopped walnuts or nut of choice
14. Get Pomegranate seeds

This Moroccan quinoa salad was one of them, and I have made it every autumn and winter since then. Gluten free Moroccan salad recipe with chickpeas and quinoa! This zippy healthy salad is far from boring. Layers of quinoa, spiced chickpea, dried fruit, pistachios, feta cheese, and vegetables.

Instructions

Steps to make Moroccan rice salad (vegan and gluten free):

1. Add sweet potato, butternut squash and onion to a shallow baking tray. Add grated ginger and grated garlic to the tray, then sprinkle over the spices and add the oil, mix and make sure everything is evenly covered. Cover tray with foil and place in the oven, after 20min uncover tray and roast for a further 10-15 min until cooked and slightly caramelised.
2. Soak the dried apricots in the orange juice until soft, chop the herbs and walnuts, set aside.
3. When butternut mix is cold, carefully fold through the chickpeas, apricots, 1/3rd of the herbs and a handful of the rice. Add to a large serving dish, surround the salad with the remaining rice, then sprinkle over the walnuts, remaining herbs and the pomegranate seeds

Great to serve as a gluten free and vegetarian main meal or side dish. Kosher, Pareve, Healthy, Vegan, Vegetarian, Gluten Free, Dairy Free. Drizzled with an orange and honey dressing, toasted ras el hanout-spiced pumpkin seeds and sunflower seeds add a. Leftover chicken and rice come together in this flavorful main dish salad. Moroccan Chicken Salad. this link is to an external site that may or may not meet accessibility guidelines.

As simple as that Easiest Way to Prepare Moroccan rice salad (vegan and gluten free)

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