Recipe of Shahi Masala Samosa Dry

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shahi masala samosa dry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shahi Masala Samosa Dry is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Shahi Masala Samosa Dry is something which I have loved my entire life. They are fine and they look wonderful.

Recipe of Shahi Masala Samosa Dry

To begin with this particular recipe, we must first prepare a few components. You can cook shahi masala samosa dry using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Shahi Masala Samosa Dry:

1. Take 250gram (1 cup) All-purpose flour/Maida
2. Take 75 grams (3/4 cup) sooji/rava
3. Make ready 5 tbsp ghee for moyan
4. Prepare 1 tsp salt
5. Prepare as required Water
6. Prepare Masala /stuffing
7. Prepare 1 cup grinded besan bhujia
8. Make ready 1/4 cup roasted crushed peanuts
9. Get 10-12 crushed cashews
10. Prepare to taste Salt
11. Prepare 1/2 tsp garam masala
12. Make ready 2 tsp saunf /fennel
13. Take 10-12 raisin
14. Prepare 1 tbsp sugar

Instructions

Instructions to make Shahi Masala Samosa Dry:

1. Mix all-purpose flour+sooji+ghee+ a spoon of salt together nicely that no lumps of ghee are remianing
2. Start adding water to knead a medium soft dough
3. Once teh dough is ready leave it on rest for 10 mins
4. Now take all the masala/stuffing ingredients and mix them well
5. After 10 mins knead to dough agin for a minutes and make a small balls of that dough roll it like a small poori then cut it from the centre into 2 equal half
6. It will give you 2 semicircle..
7. Now take one half and apply water on the edges…make a cone shape from it and fill the masala /stuffing into it and seal it from the sides /edges.
8. Now deep fry on hot oil on a slow flame till it gives you good golden brown colour..
9. Enjoy this shahi samosa with you friends and families
10. Best then is they can be stored for many days in an airtight container.

As simple as that Guide to Prepare Shahi Masala Samosa Dry

So that is going to wrap this up for this special food shahi masala samosa dry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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