Recipe of 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Dried fava beans, garlic, lemon juice, and olive oil are pureed to make a Moroccan comfort food favorite –a dip or soup called bessara (bissara). Traditional Moroccan recipes and Moroccan inspired recipes. Tagine, couscous, bastila, appetizers, pastries, deserts recipes and more.

15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian is something that I have loved my whole life.

Recipe of 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

To begin with this particular recipe, we have to first prepare a few components. You can have 15’ moroccan fava bean dip (ful madamous) #vegan #vegetarian using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:

1. Take 400-500 g cooked or canned Fava or broad beans
2. Make ready 3 medium sized tomatoes
3. Take 1 tablespoon tomato paste
4. Take 3 cloves or garlic
5. Prepare 1 teaspoon ground coriander
6. Take 1 1/2 teaspoon cumin
7. Make ready 1 tablespoon dried mint
8. Get to taste Salt and pepper
9. Make ready Olive oil to garnish

Add fava beans and salt to taste. Put in blender and puree until smooth. Place in serving dish and drizzle generously with olive oil. This easy Fava Bean Dip is creamy and full of rich flavor!

Instructions

Instructions to make 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian:

1. Cook frozen fava beans until the membranes are soft and beans soft to touch. Or use canned beans.
2. Chop up tomatoes into large chunks. Add mint and cook in a sauce pan for 3-5 min, writing the he entire time, until they let all the liquid out and lives start falling apart.
3. Combine cooked beans, cooked tomatoes (liquid included), garlic, tomato paste, cumin, coriander, salt and pepper in a food processor and mix until it’s a smooth paste. Taste and adjust salt and pepper to taste.
4. Transfer to a brown and make circles with a spoon. Add olive oil on top and garnish with basil or mint leaves.

Perfect for any party, or spread onto sandwiches or pita bread. I might have a little bit If you've ever had traditional Greek fava dip, what you've actually eaten was a puree of yellow split peas. Absolutely freakin' delicious, but that's besides. Foul mudammas, a Middle Eastern fava bean dip, made with ginger juice, hot chile oil, and garlic is a great accompaniment to pita bread and veggies. A Mediterranean-style dip that is made from fava beans instead of chickpeas.

As simple as that Steps to Prepare 15’ Moroccan Fava Bean Dip (Ful Madamous) #vegan #vegetarian

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