Simple Way to Prepare Moroccan Vegetable Stew with Chickpeas & Apricots

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moroccan vegetable stew with chickpeas & apricots. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Moroccan Vegetable Stew with Chickpeas & Apricots is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Moroccan Vegetable Stew with Chickpeas & Apricots is something which I have loved my whole life. They are fine and they look fantastic.

Very flavorful from the spices, but not too spicy, just right. There is no meat in it, and you most likely won't miss it, as the chickpeas are very "meaty" themselves. But I don't see why you couldn't add some meat if you really wanted to.

How to Prepare Moroccan Vegetable Stew with Chickpeas & Apricots

To get started with this particular recipe, we have to prepare a few components. You can cook moroccan vegetable stew with chickpeas & apricots using 14 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Moroccan Vegetable Stew with Chickpeas & Apricots:

1. Get 1 tbsp coconut oil or olive oil
2. Get 1 onion, diced
3. Get 2 garlic cloves, crushed
4. Take 1 large green chilli, thinly sliced
5. Make ready 2 tsp cumin
6. Get 2 tsp dried coriander
7. Make ready 1 tsp cinnamon
8. Prepare 2 sweet potatoes, diced
9. Prepare 200 g Chantarey carrots
10. Take 1 tbsp fresh lemon juice
11. Make ready 1 tbsp maple syrup
12. Get 400 g tinned chickpeas
13. Prepare 800 g tinned tomatoes
14. Get 50 g dried apricots

Moroccan Chickpeas Curry with Quinoa and Coriander Curd Recipe. Add the tomatoes and cook until its almost losing its water, at this stage add the pumpkin, eggplant, cooked chickpeas and spinach and mix it all together. Moroccan Pumpkin & Chickpea Stew is filled with warm spices, heart healthy produce, and protein rich chickpeas for a warm, cozy lunch or dinner that's both hearty and delicious! Fall is here, the pumpkins have made their appearance and I couldn't resist putting them into this Moroccan Pumpkin.

Instructions

Instructions to make Moroccan Vegetable Stew with Chickpeas & Apricots:

1. In a large saucepan, gently fry the onion and garlic in the oil for 5 minutes.
2. Add the cumin, coriander and cumin and stir well to coat the onions. Continue to cook the spices for another 5 minutes.
3. Add the sweet potatoes and carrots to the onions and stir to coat the vegetables with spice.
4. Add the remaining ingredients to the pot, stir well and then simmer, uncovered for 40 minutes. Check that all of the vegetables are cooked through before serving.

This quick Vegetarian Moroccan Chickpea Stew dinner recipe is full of bold and unique flavors- perfect for a "Meatless Monday"! The red lentils and chickpeas have enough protein along with all the vegetables to fill you up. Let's face it, meat can be really expensive so to have an option once or. Learn how to make an easy moroccan chickpea stew recipe lay ho ma!! Join me in this episode and learn how to make an easy vegan moroccan chickpea stew.

As simple as that Easiest Way to Make Moroccan Vegetable Stew with Chickpeas & Apricots

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