How to Prepare Dry Moong Dal Samosa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, dry moong dal samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These Dry Moong Dal Samosas has a flaky crust. The Dry Moong Dal stuffing is sweet, spicy and loaded with dry fruits. Though the authentic Punjabi Samosas with spicy potato filling is loved by everyone, these mini samosas with dry moong dal(lentil) filling are equally good.

Dry Moong Dal Samosa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Dry Moong Dal Samosa is something which I’ve loved my whole life.

Easiest Way to Make Dry Moong Dal Samosa

To get started with this particular recipe, we must prepare a few components. You can have dry moong dal samosa using 20 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Dry Moong Dal Samosa:

1. Prepare Ingredients
2. Make ready For the dough
3. Get 2 cup Refined flour
4. Prepare 1/4 teaspoon Carom seeds
5. Make ready 3 tablespoons Ghee
6. Make ready 1/4 teaspoon salt
7. Take For the filling
8. Prepare 3/4 cups moong dal yellow
9. Make ready 1 teaspoon Coriander Seeds whole
10. Prepare 1 teaspoon fennel seeds
11. Take 1/4 cups raisins chopped
12. Make ready 1/4 cups cashew chopped
13. Make ready 1/4 tsp turmeric
14. Prepare 1 teaspoon sugar
15. Prepare 1/4 teaspoon dry citric acid
16. Make ready 1 tsp red chilli powder
17. Get 1/2 tsp garam masala
18. Get 1 tsp chaat masala
19. Take 1/2 teaspoon salt
20. Prepare 2 cups Oil – for frying

Dal Samosa Dough: Make sure to rub oil and flour nicely before adding water. This process needs most of your time and attention if you want a. Bite size moong dal filled Mini Samosa will be the perfect addition to your Diwali menu! Samosa is probably the most famous Of course there are a lot of versions in the market from stuffing with dry fruits to minced meat but when you say "samosa" you are talking about the one.

Instructions

Steps to make Dry Moong Dal Samosa:

1. Sieve together refined flour and salt, add two tablespoons of ghee and mix well so that the flour becomes crumbly.
2. Add sufficient water, little at a time and knead into a firm tight dough. - Cover with a damp cloth for 20 minutes
3. Soak moong dal for 2 hours, add soaked moong Dal to a slightly salted boiling water and cook it for 10 Minutes on medium heat.
4. Drain in a colander, then spread it on a clean kitchen towel and let it dry for 30 minutes.
5. Once the moong dal has cooled down and almost dry, put in a blender. - Pulse a couple of times to make a coarse mixture
6. Heat 2 tablespoons oil in a frying pan add crushed coriander seeds, asafoetida and fennel seeds, let them splutter.
7. Add raisins,cashew,turmeric powder,red chilli powder,garam masala, citric acid and sugar and cook for 2 minutes till everything is mixed properly.
8. Add the coarse dal mixture to the pan and fry on low heat till all the water is evaporated from the dal and the mixture is dry and aromatic
9. Add chat masala to the mixture and mix well.
10. Divide the dough into equal sized balls. - Roll it with a rolling pin keeping the thickness neither thin nor thick.
11. Cut with knife in the centre and make two semi circles.
12. Fold in such a way to make a cone, fill 2 teaspoon of filling and Shape the samosa, seal the edges carefully with the help of water so that the stuffing doesn't come out during frying.
13. Heat oil in a deep and wide pan on medium heat, slide in the shaped samosas one by one and fry in batches of 5 to 6
14. Fry Samosas in low- medium heat till it looks light golden brown in colour. - Drain on an absorbent paper and serve hot with green chutney and tamarind chutney.

Moong dal samosas are a very famous snack item of the northern India. Unlike the normal samosas, these can be kept for days and they won't go bad for days. These are comparatively very small in size and is filled with almost a powdery mixture made from moong dal and various spices. sookhi moong dal recipe - quick dry yellow moong dal preparation served during summer season with aamras. To make delicious dry preparation "sookhi moong dal", heat oil in a skillet / pan. Once the oil is hot add cumin seeds (jeera) and mustard seeds (rai).

As simple as that Recipe of Dry Moong Dal Samosa

So that’s going to wrap it up with this exceptional food dry moong dal samosa recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page