Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry fruits samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits. It is a perfect light and tasty snack that can satisfy your urge for something spicy and stomach. Dear Friends, Here is an yummy Indian evening snack - the Dry Fruits Samosa!
Dry fruits samosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dry fruits samosa is something that I have loved my whole life. They are nice and they look wonderful.
Recipe of Dry fruits samosa
To begin with this particular recipe, we must first prepare a few components. You can cook dry fruits samosa using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dry fruits samosa:
- Prepare 1 cup maida
- Take 1/2 cup both chopped cashew and raisin
- Get as per taste Black salt,
- Make ready 4 -5tbsp of aloo bhujiya,
- Prepare 1tsp chatmasla,
- Make ready 1 tsp ketchup
- Prepare 1 tsp oil,
- Get 1/2tsp carom.seeds,
- Prepare as required water for kneading a dough
- Take as needed Oil for frying the samosa,
- Take 1tsp red chilli powder,
Leading Manufacturer of Dry Fruit Samosa from Erode. Get my Samosa Recipe that will give you the best tasting authentic Punjabi samosa with super-flaky crust and Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. Buy the delicious dry samosa to make your teatime special. dry fruit-samosa nutrition facts and nutritional information. Fried triangle shaped pastry stuffed with savoury with goodness of dry fruits.
Instructions
Steps to make Dry fruits samosa:
- In a pan take 1 tsp oil add chopped dry fruits saute till it little changes it colour.then add all the species and switch of the flame and take it out.in a plate and add bhujiya and mix all properly
- Then for maida dough take a bowl add maida,4 tbsp oil,ajwain,salt acc to taste and mix all together and let see its forming in crumble form.it means the proper ratio of oil..then using with the help of water make a soft dough like normal chapati
- And cover it and rest for abt 19 min..
- Then after 10 min take a dough and take one piece in a small nimbu size dough..and roll it like a thin chapati.then take 1 tbsp of mix in it..and pleates like your saree..and tighly secure it with the help of your hand..in a meanwhile take a very tiny dough and aur<ll it on a board like a rope..then tigh on a potli
- Then take a woke add oil heat it up when oil is enough hot fry our potli samosa on low to medium flame till it become in golden in colour..it take 15-20 min..after 20 min remove on a plate and cool down and store it for 2 month and enjoy it with a cup of teaโ
Methi Samosa is a snack, known for its crunchiness and crispiness. These snacks are prepared from the special combinations of handpicked ingredients and provide a savory taste. Get step by step recipe on how to make Samosa at home. The texture & taste of these samosas are delicious! Homemade samosa is much healthier to have!
As simple as that Easiest Way to Make Dry fruits samosa
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