Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nutty samosa. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Nutty Samosa is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Nutty Samosa is something which I have loved my entire life.
Recipe of Nutty Samosa
To begin with this particular recipe, we have to first prepare a few ingredients. You can have nutty samosa using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Nutty Samosa:
- Get For Switz samosa wrap:
- Take As required pine nuts
- Make ready As required hazelnuts
- Prepare As required pistachio
- Get As required almonds
- Take As required cashews
- Prepare As required raisins
- Prepare As per taste Sugar
- Prepare As required Water
- Take 1/2 lemon
Instructions
Steps to make Nutty Samosa:
- Make the sugar syrup which is mostly known as chashni.
- How to make the sugar syrup is to take sugar in a vessel and put some water less than a half glass and put a half lemon.
- Let it boil for 2 to 3 minutes. While it is boiling, let's make the nuts.
- After the sugar is made, put the nuts in the sugar syrup.
- Take the samosa wrap and put the filling in them.
- After you fill in the samosas, fry in the oil for each samosa per 16 seconds.
As simple as that Recipe of Nutty Samosa
So that’s going to wrap this up with this special food nutty samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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