Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, moroccan chicken and pumpkin with quinoa. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moroccan chicken and pumpkin with quinoa I had some amazing food cooked by a friend from a Moroccan family at the weekend. That inspired me to make this with my #seasonsupply pumpkin. Mix pumpkin and quinoa together and set aside.
Moroccan chicken and pumpkin with quinoa is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Moroccan chicken and pumpkin with quinoa is something which I have loved my entire life. They are nice and they look wonderful.
Recipe of Moroccan chicken and pumpkin with quinoa
To begin with this particular recipe, we must first prepare a few ingredients. You can have moroccan chicken and pumpkin with quinoa using 13 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Moroccan chicken and pumpkin with quinoa:
- Prepare 6 chicken thigh fillets
- Get 1 small pumpkin
- Prepare 1 onion
- Get 1 yellow pepper
- Make ready 1 red chilli
- Get 2 garlic cloves
- Prepare 1 packet cherry tomatoes
- Make ready 1 jar green olives
- Prepare Fresh thyme
- Prepare 2 tsp harissa paste
- Prepare 2 tsp ras el hanout
- Prepare 150 g quinoa
- Prepare 1 chicken stock cube
Rub chicken skin with cumin, coriander, salt and one tablespoon olive oil. Stuff cavity with whole orange and thyme sprigs. Place chicken in a roasting pan. When pumpkin and quinoa are cooled place in a large bowl with olives, chives, pumpkin seeds and rocket leaves and toss well.
Instructions
Instructions to make Moroccan chicken and pumpkin with quinoa:
- Preheat the oven to 180c
- Slice the pumpkin, onion, pepper, garlic and chilli. Place in a roasting pan with the tomatoes
- Add the olives, thyme leaves, ras el hanout and harissa paste.
- Mix in the chicken to coat all the ingredients in the spices. Place in the oven for 20mins
- Meanwhile boil the quinoa as per packet instructions and a stock cube. Add seasoning and thyme leaves in the last minute of cooking.
- Remove the roasting dish from the oven
- Serve and enjoy π
In a large skillet with a lid over medium high heat, heat the olive oil. Add the cut up lemon pieces, onion, garlic and apricots. Stir in diced tomatoes and broth and bring mixture to a boil. Combine orange juice, orange zest, smoked paprika and olive oil in a small jug, set aside. Using a large strong knife, cut the pumpkin in half vertically.
As simple as that Recipe of Moroccan chicken and pumpkin with quinoa
So that’s going to wrap it up with this special food moroccan chicken and pumpkin with quinoa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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