Recipe of Samosa

Rose Hill   08/11/2020 18:26

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1071
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 204 calories
  • Samosa
    Samosa

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, samosa. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.

    Samosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Samosa is something that I’ve loved my entire life. They are nice and they look fantastic.

    Guide to Prepare Samosa

    To begin with this particular recipe, we must first prepare a few ingredients. You can have samosa using 22 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Samosa:

    1. Prepare 1 cup maida / all-purpose flour
    2. Prepare 1/2 tsp ajwain/ Carom seeds
    3. Take to taste salt
    4. Make ready 3-4 tbsp ghee/oil
    5. Take as needed water
    6. Take For masala
    7. Get 2-3 boiled potatoes
    8. Make ready 2-3 tbsp frozen peas
    9. Make ready 10-12 chopped cashews
    10. Make ready 1 tsp red chilli powder
    11. Get as required raisins
    12. Take 1 tsp garam masala
    13. Prepare 1 tsp chat masala
    14. Make ready 1/2 tsp black salt
    15. Get 1/2 tsp dry mango pwder
    16. Get to taste salt
    17. Take 1-2 tbsp oil
    18. Take 1 tsp jeera/cumin seeds
    19. Make ready 1 tsp grated ginger
    20. Prepare 1 tsp coriander powder
    21. Get 1 tsp crushed coriander
    22. Prepare as required oil for frying the samosa

    Don't forget to try these Butter Chicken Potli Samoas this ramzan. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.


    Instructions

    Instructions to make Samosa:

    1. Take a bowl add maida,carrom seeds rub it with your hand then put it in the maida for a good flavour then add salt, mix all dry ingre.then add oil and crumble it..and crumbling till it becoming in moining form..then gradually add water and make a stiff dough.the dpugh should not be soft so be carefull while adding water now cover the dough and rest it abt 20 min
    2. Then for the samosa mix take a pan add oil.then add grated ginger,cumin seed and crushed coriander seed saute for a sec then add peas and cook for a few sec because frozen peas dont takes too much time too cooked then add our dry fruits saute for a sec.
    3. Then add boiled potatoes and our species mix masala mix all toghter cooked very well. Then switch off the flame and let it be cool down..you can add chopped coriander leaves t oo in a masala and peanuts also
    4. Now we will check our maida dough again for 5 min knead a dough then break a nimbu size ball..and take one nimbu size ball with the help of rolling pin make a thin chapati on a board
    5. Now take a knife and cut into two halves and now take one sheet of maida fold it like a cap abd seal it with the water.. While we aur frying so it cannot be open in the oil..now take 1 -2tbsp of potato mixture and fill it dont overload the mix now again seal it with the help of water..and keep it aside and make oyr remaining samosa like this and rest the samosa for 10 min..
    6. After10 min take a woke add oil and heat it up on low to medium flame..whiling adding the samosa check a drop of maida its hot..when the oil is enough hot then drop our samosa one by one and fry till it becone golden in colour..it take hatdly 15-20 min..note dont cook on high flame otherwise in samosa bubble start appear on the outer covering..our delucious samosa is ready enjoy it with your fav dipping
    7. In one cup of samosa I making 15 samosa..with the leftover maida dough I making papadi also

    I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve samosas with an Indian meal, or pack them in your lunchbox. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos.

    As simple as that Steps to Prepare Samosa

    So that is going to wrap this up for this special food samosa recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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