Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, low calorie corn bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
low calorie corn bread is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. low calorie corn bread is something that I’ve loved my entire life. They’re fine and they look wonderful.
Simple Way to Make low calorie corn bread
To begin with this recipe, we must first prepare a few components. You can have low calorie corn bread using 8 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make low calorie corn bread:
- Take 1 1/4 cup whole wheat flour
- Take 3/4 cup cornmeal
- Make ready 1/4 cup Sugar replacement that measures like sugar
- Prepare 2 tsp baking powder
- Prepare 1/4 tsp salt
- Make ready 1 cup unsweetened almond milk
- Take 1/4 cup applesauce
- Prepare 1 egg
Instructions
Steps to make low calorie corn bread:
- Preheat oven to 400°F
- Mix all dry ingredients in a bowl. Set aside.
- In a separate bowl, whisk all wet ingredients together.
- Pour wet ingredients in bowl with dry ingredients. Stir until just combined.
- Pour into greased muffin pan, bread pan, or round cake pan.
- Bake for 20 to 30 minutes.
- I like mine served with butter and a drizzle of honey. Make syrup is also really good on this.
As simple as that Recipe of low calorie corn bread
So that is going to wrap this up for this exceptional food low calorie corn bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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