Steps to Prepare Moroccan Beef Tagine with Caramelized Onions.

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, moroccan beef tagine with caramelized onions.. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Moroccan Beef Tagine with Caramelized Onions. is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Moroccan Beef Tagine with Caramelized Onions. is something which I’ve loved my entire life. They’re nice and they look wonderful.

Recipe of Moroccan Beef Tagine with Caramelized Onions.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have moroccan beef tagine with caramelized onions. using 15 ingredients and 12 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moroccan Beef Tagine with Caramelized Onions.:

1. Make ready 1 kg Stewing steak.
2. Make ready 3 Onions
3. Take 3 clove Garlic diced
4. Get 1 can Chopped tomatoes
5. Prepare 4 Carots peeled and diced
6. Make ready 250 ml Beef stock
7. Get 1 tsp Cumin
8. Make ready 1 tsp Turmeric
9. Get 1 tsp Ginger ground
10. Prepare 1/4 tsp Chilli flakes
11. Take 1/2 tsp Saffron strands
12. Take 2 Cinnamon sticks
13. Get 1 tbsp Salt, used throughout recpie
14. Prepare 3/4 tbsp Pepper, used throughout recipie
15. Take 2 tbsp Olive oil, seperated

Instructions

Instructions to make Moroccan Beef Tagine with Caramelized Onions.:

1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
2. Cut beef into 1" cubes and add to the onions to brown, season again.
3. Transfer to tagine, minus the juices.
4. Add the stock and tomatoes and all the spices, add more salt.
5. Bring to a simmer, lower heat and cover.
6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
8. Add salt and pepper to pan also 1 teaspoon of sugar.
9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
10. Set onions aside.
11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
12. Sprinkle onions on top and serve fron dish with flat breads.

As simple as that Recipe of Moroccan Beef Tagine with Caramelized Onions.

So that is going to wrap it up for this exceptional food moroccan beef tagine with caramelized onions. recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page