Steps to Prepare Ring Samosa

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, ring samosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Ring Samosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ring Samosa is something which I have loved my whole life.

Simple Way to Prepare Ring Samosa

To get started with this recipe, we have to first prepare a few ingredients. You can cook ring samosa using 20 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Ring Samosa:

1. Get For dough:
2. Prepare 2 cups maida (all-purpose flour)
3. Take 1/2 tsp nigella seeds (black cumin)
4. Make ready 2 tbsp oil
5. Prepare To taste salt
6. Prepare As needed water
7. Prepare For stuffing:
8. Get 4 potatoes boiled, peeled & mashed
9. Take 1 onion finely chopped
10. Make ready 1/2 tsp cumin seeds
11. Prepare 1/4 tsp turmeric powder
12. Prepare 1 tsp red chilli powder
13. Prepare 1 tsp cumin powder
14. Prepare 1 tsp coriander powder
15. Make ready 2 tsp ginger garlic paste
16. Prepare To taste salt
17. Get 1 tbsp oil
18. Prepare 2 tbsp chopped coriander leaves
19. Prepare other ingredients:
20. Make ready As needed oil for deep frying

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Instructions

Steps to make Ring Samosa:

1. In a mixing bowl add maida, salt, nigella seeds (black cumin), oil and mix well. Add water as needed and knead it to a tight dough. Cover and allow it to rest for 15 minutes.
2. Now to make stuffing, heat oil in a pan and add cumin seeds to crackle. Add chopped onion and fry till translucent. Add turmeric powder, chilli powder, ginger garlic paste and saute for a while. Add cumin powder, coriander powder, salt and saute for few seconds. Add little water and cook for a minute or two. Next add mashed potato and mix it up with the spice mixture. Finally add chopped coriander leaves and transfer the stuffing to a plate.
3. Make 10-12 balls out of the dough and slightly flatten them with your palms.
4. Roll each ball to make a roti/ chapati. Make slits in its half portion. Put stuffing in a row/ line on remaining (non-cut) portion and roll it till it turns to a cylindrical shape. Fold it to make a circular ring and join its ends with your wet fingers. Prepare all samosas like this with rest of the dough.
5. In a pan heat sufficient oil and deep fry these samosas till they turn golden brown and crisp. Remove from oil.
6. Ready is the delicious ring samosa to be served hot with tomato sauce.

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As simple as that Guide to Make Ring Samosa

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