Recipe of Grilled Moroccan Meatballs with Yogurt Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, grilled moroccan meatballs with yogurt sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Moroccan Meatballs with Yogurt Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Grilled Moroccan Meatballs with Yogurt Sauce is something that I have loved my entire life.

How to Make Grilled Moroccan Meatballs with Yogurt Sauce

To begin with this recipe, we have to first prepare a few ingredients. You can have grilled moroccan meatballs with yogurt sauce using 18 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Grilled Moroccan Meatballs with Yogurt Sauce:

1. Get Meatballs
2. Make ready 1 large egg
3. Get 3 clove minced garlic
4. Make ready 1 tsp ground cumin
5. Make ready 1 tsp ground allspice
6. Make ready 1/4 cup fresh cilantro, finely chopped
7. Take 1 1/4 tsp kosher salt
8. Take 1/2 tsp freshly ground pepper
9. Take 1 1/4 lb 85% lean ground beef
10. Take 1/3 cup panko
11. Make ready 1 vegetable oil, for grilling (coat grates)
12. Make ready Yogurt Sauce
13. Get 1 English cucumber, peeled, halved lengthwise, seeded, & finely diced
14. Take 1 cup plain greek yogurt (don't use non-fat)
15. Get 2 tbsp fresh lemon juice
16. Prepare 1 tbsp fresh dill, chopped
17. Get 1/4 tsp kosher salt
18. Prepare 1/4 tsp freshly ground pepper

Instructions

Instructions to make Grilled Moroccan Meatballs with Yogurt Sauce:

1. Preheat the grill to a medium-high heat (about 500°F).
2. Mix together the egg, garlic, cumin, allspice, cilantro, salt, and pepper in a medium bowl.
3. Add the ground beef and panko and mix with your hands until well combined.
4. Coat your grill grates with the oil.
5. Using 1/3 cup to measure, form 8 disc-shaped meatballs. (They will dome slightly on the grill, forming nicely founded meatballs.)
6. Grill the meatballs, covered, for about 4 minutes per side, or until they are nicely browned on the exterior and no longer pink in the center.
7. Transfer the meatballs to a serving plate and let rest for 3 minutes.
8. For the yogurt sauce, combine all the sauce ingredients in a small bowl and mix well.
9. Serve the meatballs on top of couscous or a flavor-infused rice and topped with the sauce.

As simple as that Steps to Make Grilled Moroccan Meatballs with Yogurt Sauce

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