Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, fried samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Fried Samosa is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Fried Samosa is something which I’ve loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook fried samosa using 7 ingredients and 7 steps. Here is how you cook it.
Ingredients
Turn the samosas during frying if necessary. Remove the fried samosas from the hot oil using a slotted spoon or tongs and place on to a sheet tray fitted with a cooling rack. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing. This Punjabi samosa recipe will give you one of the best samosa you can make at home.
Instructions
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So that is going to wrap it up with this exceptional food fried samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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