Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, sw moroccan meatballs & couscous. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
SW Moroccan Meatballs & Couscous is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. SW Moroccan Meatballs & Couscous is something which I’ve loved my entire life. They are nice and they look fantastic.
Simple Way to Prepare SW Moroccan Meatballs & Couscous
To begin with this particular recipe, we have to prepare a few components. You can cook sw moroccan meatballs & couscous using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make SW Moroccan Meatballs & Couscous:
- Make ready 500 g 5% lean beef mince
- Get 60 g dried apricots
- Make ready 2 spring onions
- Get 2 beef stock cubes
- Get 25 g flat leaf parsley
- Take 40 g harissa paste
- Make ready 120 g couscous
- Make ready Ground black peper
- Prepare Salt or onion salt
Instructions
Instructions to make SW Moroccan Meatballs & Couscous:
- Pre-heat the oven to 200°C and boil roughly 300ml of water.
- Finely chop the spring onions and dice the apricots.
- Separate the parsley leaves from the stalks and finely chop them, keeping them separate.
- Throw the minced beef, apricots, spring onions and parsley stalks in to a mixing bowl, sprinkle the stock cubes in and add a generous twist of black pepper and a pinch of onion salt.
- Get a little helper to mix up all the ingredients in the mixing bowl with clean hands and then form in to 12 meatballs.
- Get another little helper to line a baking tray with grease proof paper or kitchen foil ready for the meatballs. When they're ready, put the tray of meatballs in the oven on the middle shelf for 20 minutes.
- Measure out 200ml of boiling water in to a bowl and mix in the harissa paste until fully dissolved, add the couscous and cover.
- When the meatballs are done (browned but not dried out), fluff the couscous with a fork, stir in the parsley leaves and add salt and pepper to taste. Serve on plates with the meatballs sitting on top (or with a generous helping of spinach).
As simple as that Steps to Make SW Moroccan Meatballs & Couscous
So that’s going to wrap it up with this exceptional food sw moroccan meatballs & couscous recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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