Recipe of Onion Samosa

Beulah Rowe   26/08/2020 13:58

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 367
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 168 calories
  • Onion Samosa
    Onion Samosa

    Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, onion samosa. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Onion Samosa is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Onion Samosa is something which I’ve loved my whole life.

    Recipe of Onion Samosa

    To get started with this recipe, we must prepare a few components. You can have onion samosa using 19 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Onion Samosa:

    1. Make ready 100 gm Maida
    2. Take 50 gm Wheat flour
    3. Make ready 1 tbsp Ghee
    4. Prepare to taste Salt
    5. Get 75 ml Water
    6. Get For stuffing
    7. Prepare 1 tsp Fennel seeds
    8. Take 2 Chopped onion
    9. Make ready 2 Chopped green chillies
    10. Prepare 1 Chopped Ginger small
    11. Prepare 1/2 tsp Turmeric powder
    12. Prepare 1/2 tsp Red chilli powder
    13. Prepare 2 tsp Fried gram powder
    14. Get leaves Coriander
    15. Get to taste Salt
    16. Prepare For binding
    17. Make ready 2 tbsp Maida
    18. Get As required Little water
    19. Take as required Oil for frying

    Instructions

    Instructions to make Onion Samosa:

    1. Take a bowl add maida, wheat flour, ghee, salt and water make a soft dough and rest for 20 minutes. From dough make a equal size ball and roll with rolling pin make a chapati. Take a tawa put the chapathi cook 30 seconds both sides.
    2. Take a pan add oil, fennel seeds, ginger green chillies and onion cook few minutes. Onion change transparent colour add Turmeric powder and chilli powder cooked few minutes and then add fried gram powder, salt and coriander leaves. Switch off the gas.
    3. Take chapati cut divided in two pieces and roll fill the onion stuffing and close with maida paste.Take a pan add oil put the samosa fried in low flame.

    As simple as that Recipe of Onion Samosa

    So that’s going to wrap it up with this exceptional food onion samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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