Recipe of Moroccan Couscous with Butternut Squash

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, moroccan couscous with butternut squash. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Moroccan Couscous with Butternut Squash is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Moroccan Couscous with Butternut Squash is something that I’ve loved my entire life. They’re fine and they look wonderful.

Recipe of Moroccan Couscous with Butternut Squash

To begin with this particular recipe, we must prepare a few ingredients. You can cook moroccan couscous with butternut squash using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moroccan Couscous with Butternut Squash:

1. Make ready 2 cup butternut squash. half inch cubes
2. Take 1 cup diced onion
3. Take 1 1/2 tbsp olive oil, divided
4. Get 1 1/2 cup water
5. Prepare 1/4 tsp cayenne pepper
6. Make ready 3/4 tsp cumin
7. Take 3/4 tsp cinnamon
8. Prepare 1 box whole grain, roasted garlic & olive oil couscous
9. Prepare 2 tbsp golden raisins
10. Get 1/4 cup dark raisins
11. Prepare 1 can garbanzo beans

Instructions

Steps to make Moroccan Couscous with Butternut Squash:

1. Preheat oven to 450°F.
2. Toss squash and onions with 1tbsp olive oil
3. Spread on a foil lined baking sheet
4. And roast for 20 minutes, turning halfway through.
5. Combine remaining oil, water, cayenne, cumin, cinnamon, and spice pouch from couscous box in a medium saucepan, and bring to a boil.
6. Add raisins and garbanzo beans, stir and then add couscous; cover and remove from heat and let stand for 20 minutes.
7. Remove veggies from baking sheet, and toss with couscous and then serve.

As simple as that Steps to Make Moroccan Couscous with Butternut Squash

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