Easiest Way to Make Maggie Samosa

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, maggie samosa. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Maggie Samosa is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Maggie Samosa is something that I have loved my whole life.

This is a unique recipe with the combination of chinese as well as the taste of Indian street food- SAMOSA. Its is mouth watering and a must try snack. Everybody loves maggi and everyone loves samosa too.

Guide to Make Maggie Samosa

To get started with this recipe, we must prepare a few components. You can have maggie samosa using 20 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Maggie Samosa:

1. Take 1 small packet of Maggie noodles
2. Prepare 1/4 chopped capsicum
3. Make ready 1/4 chopped onion
4. Make ready 1 cup chopped boiled corn
5. Make ready 1/4 chopped cabbage
6. Take 1 chopped capsicum
7. Take 1 small chopped carrot
8. Make ready 1 bowl chopped french beans
9. Make ready Salt as per taste
10. Make ready 1 tbps oregano
11. Get Red chilli powder as per taste
12. Take 1 sachet Maggie masala
13. Get 1.5 cup water
14. Prepare 2 tbps cooking oil
15. Take Refined flour dough
16. Take 1/4 tbps Carom seed
17. Make ready 1 tbps salt
18. Prepare 1/4 cup cooking oil
19. Make ready 1 cup water
20. Take 2 cup refined flour

These samosa wraps are easy to put together with a simple homemade mango chutney. Make them ahead and freeze them for a quick lunch throughout the week. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Instructions

Instructions to make Maggie Samosa:

1. In a wok add 2 tbps cooking oil and add chopped carrot and french beans and saute for 1 minutes at medium flame.
2. Now add chopped onion, capsicum, chopped cabbage and chopped corn and saute for 2 minutes at medium flame.
3. Now add salt, red chilli powder, Maggie masala, pinch of oregano herb and maggie with 1.5 cup water and give a boil at high flame. Off the gas once water is completely soaked.
4. Now make a dough by adding 2 cup refined flour, Carom seeds, salt and 1/4cup cooking oil and mix well. Now add 1 cup water and knead a dough.
5. Now take a medium size ball of refined flour dough and roll like chapati and cut in two halves.
6. Now joining corners of horizontal surface make a cone.
7. Now add Maggie filling and close the top.
8. Now in a wok take oil to fry these samosas at medium flame till it turns golden brown.
9. Samosas are ready to serve with sauce or chutney.

Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. I always wanted to make the samosas that are big and conical that stands in the plate. Each Paper Samosa creation is a mixed-masala of Indian upbringing and Western pop culture wrapped in a crispy light-hearted shell. Whether you have an Indo-Western-influenced Shahrukh-Kanye soul. Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.

As simple as that Recipe of Maggie Samosa

So that is going to wrap this up for this exceptional food maggie samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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