Steps to Make Moroccan Minted Egg and Pea Salad

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, moroccan minted egg and pea salad. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Moroccan Minted Egg and Pea Salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Moroccan Minted Egg and Pea Salad is something which I have loved my whole life.

Recipe of Moroccan Minted Egg and Pea Salad

To get started with this recipe, we must first prepare a few ingredients. You can have moroccan minted egg and pea salad using 15 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Moroccan Minted Egg and Pea Salad:

1. Prepare 4 large eggs
2. Take 2 Tbsp Moroccan seasoning
3. Take 1 tsp Tumeric
4. Prepare 200 g Cherry Tomatoes
5. Make ready 150 g Snow Peas topped and tailed
6. Prepare 50 g Chives with flower heads
7. Take 2 tsp Fresh Mint
8. Take 2 tsp Fresh Dill
9. Take Salt and Black Pepper to season
10. Get 1 Lemon zested and juiced
11. Prepare 1/4 cup Pomegranate Seeds
12. Make ready 2 Tbsp Pistachios roasted and crushed
13. Prepare 125 ml Plain Yoghurt
14. Prepare 3 handfuls Rocket
15. Get 2 tsp olive oil

Instructions

Steps to make Moroccan Minted Egg and Pea Salad:

1. Hard boil 4 chicken eggs set aside
2. In a large frying pan add Olive oil, Moroccan seasoning, the Tumeric. Cherry Tomatoes, Snow Peas
3. Cook Tomatoes intill just browning and Snow Peas untill just wilted. Remove from pan and allow to cool.
4. In a bowl mix the mint, dill, tumeric, salt, pepper, pomegranate seeds, lemon juice and zest.
5. On a share plate scatter the Rocket, chives and flowers, top with the cooked tomatoes and snow peas. Place eggs in the centre and dress with pomegranate dressing, yoghurt and pistachios🤗

As simple as that Guide to Prepare Moroccan Minted Egg and Pea Salad

So that is going to wrap it up with this special food moroccan minted egg and pea salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page