Recipe of Homemade samosa

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, homemade samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Now you can make the best roll and samosa patti at home with this simple yet detailed recipe. Also dont waste the cut outs make papdi for. Hope this guide helps you get it right.

Homemade samosa is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Homemade samosa is something which I have loved my whole life.

Guide to Prepare Homemade samosa

To begin with this recipe, we have to first prepare a few ingredients. You can cook homemade samosa using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Homemade samosa:

1. Prepare 1 cup all-purpose flour (Maida)
2. Prepare 2 tbsp Water to Knead dough
3. Make ready 2 tbsp oil
4. Get Little salt
5. Take 1/4th tsp Ajwain(optional)
6. Take 3-4 Potatoes (boiled, peeled & mashed)
7. Make ready 1/2 cup Green Peas (boiled)
8. Take 1-2 Green Chilies
9. Get 1/2 tsp Ginger (crushed)
10. Take 1 tbsp coriander finely chopped
11. Prepare Few chopped Cashews (optional)
12. Prepare Few Raisins (optional)
13. Make ready 1/2 tsp Garam masala
14. Take to taste Red chili powder
15. Make ready to taste Salt

Easy and economical homemade samosa sheets. These sheets can be used to make samosas or any other snacks as well. Samosa Patti is a truly handy ingredient to have in stock. In this recipe, we show you how to make and store Homemade Samosa Patti.

Instructions

Instructions to make Homemade samosa:

1. Mix all the ingredients (salt, oil, ajwain) except water. Add a little water at a time. Pat and knead well for several times into a soft pliable dough. Cover it with a moist muslin cloth and keep aside for 15 minutes.
2. In a bowl add mashed potatoes and all dry masalas (salt, chili powder, mango powder, garam masala) and green chilies, ginger, and Mix well. Add green peas, cashews, and raisins and mix well. Add coriander and keep aside.
3. Make small rolls of dough and roll it into a 4″ diameter circle. Cut it into two parts like a semi-circle. Now take one semi circle and fold it like a cone. Use water while doing so. Place a spoon of filling in the cone and seal the third side using a drop of water. Heat oil in a kadhai and deep fry till golden brown (fry on a medium flame).
4. Serve samosa hot with hari chutney, tamarind chutney.

A samosa is a neat little package of a filling of minced vegetables/ minced meat wrapped in a flaky dough and deep-fried to perfection. One simple but important technique to. Homemade Samosa Wrappers are so easy to make. All you need are simple ingredients, you already have in your pantry. Once you try out this recipe, you won't go back to store bought Samosa Wrappers.

As simple as that Recipe of Homemade samosa

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