Recipe of Moroccan Chicken Tagine

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moroccan chicken tagine. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Moroccan Chicken Tagine is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Moroccan Chicken Tagine is something that I’ve loved my whole life.

Guide to Make Moroccan Chicken Tagine

To begin with this recipe, we must prepare a few ingredients. You can cook moroccan chicken tagine using 20 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Moroccan Chicken Tagine:

1. Take 500 gram chicken on bones, curry cut
2. Get 1-2 onions, chopped
3. Take 2 tablespoon olive oil
4. Prepare 1 tablespoon ginger-garlic paste
5. Get 1 teaspoon tomato paste
6. Take to taste salt
7. Prepare 1/2 teaspoon turmeric powder
8. Prepare 2 tablespoon yoghurt
9. Get 2 tablespoon parsley & coriander leaves, chopped
10. Take 1-2 dried lime
11. Take 1 teaspoon red chilli powder
12. Take 1 teaspoon garam masala powder
13. Make ready 1 tablespoon roasted coriander-cumin powder
14. Prepare 1/2 teaspoon pepper powder
15. Get 2 tablespoon cashew nuts
16. Prepare 1-2 tomato, sliced
17. Take 2-3 green chilies
18. Get 1pinch saffron soaked in 1/2 cup lukewarm water
19. Prepare as needed cashews to garnish
20. Prepare as needed coriander leaves to garnish

Instructions

Steps to make Moroccan Chicken Tagine:

1. Marinate the chicken overnight with the ingredients starting from ginger-garlic paste to cashew nuts.
2. Heat oil in a tagine pan and saute the onion till light brown in colour.
3. Add the marinated chicken, saffron water, tomatoes & the green chilies.
4. Cook, covered on a low flame for 15-20 minutes or till the chicken is tender. - - When done, switch off the flame and keep it covered for 10 minutes.
5. After 10 minutes.
6. Serve hot, garnished with fried cashews and coriander leaves

As simple as that Recipe of Moroccan Chicken Tagine

So that’s going to wrap it up for this special food moroccan chicken tagine recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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