How to Make Mini dry samosa

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini dry samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mini Dry Samosa Mini Dry Samosa is a spicy crispy tangy super delicious snack. You can munch it on any time. It is perfect for festival time.

Mini dry samosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mini dry samosa is something that I’ve loved my whole life.

Steps to Prepare Mini dry samosa

To get started with this recipe, we must first prepare a few ingredients. You can have mini dry samosa using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mini dry samosa:

1. Get 1 cup flour (maida)
2. Make ready 1/4 tsp carram seeds
3. Make ready to taste Salt according
4. Get 2 tsp hot ghee
5. Prepare as required Water for dough
6. Take FOR Stuffing-
7. Make ready 1/2 alu bhujia
8. Make ready 2 tsp sugar
9. Make ready 1 tsp dry mango powder
10. Prepare 1 tsp coriander seeds or powder
11. Make ready 1/2 red chilli powder
12. Make ready 1/2 kashmiri red chilli powder
13. Make ready 1 1/2 tsp seesme seeds
14. Make ready 1 1/2 tsp fennel
15. Take 1/2 tsp Salt
16. Make ready 1 tsp poppy seeds
17. Make ready 8-10 raising
18. Take 4-5 cashew or peanut
19. Make ready 2 pinch hing

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Instructions

Instructions to make Mini dry samosa:

1. First take a bowl add flour salt, carom, ghee and make a medium dough with water and cover it for 15 minutes
2. For stuffing take a mixer jar put dry ingredients and grind well then add raising and cashew or peanut now roll the dough and make samosa.
3. Now deep fry the samosa and store a airtight container

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As simple as that Recipe of Mini dry samosa

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