Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy moroccan chick pea soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Moroccan chick pea soup is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Easy Moroccan chick pea soup is something which I have loved my entire life. They’re nice and they look fantastic.
Recipe of Easy Moroccan chick pea soup
To get started with this particular recipe, we have to prepare a few ingredients. You can have easy moroccan chick pea soup using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Easy Moroccan chick pea soup:
- Make ready 1 can chick peas
- Take 1 can tomato & onion mix
- Make ready 1 tbsp crushed garlic
- Prepare 1 tbsp chopped jalepenos
- Take 1/2 cup lentils
- Get 1/2 cup dried green peas
- Get 1 cup diced butternut
- Prepare 1 tsp paprika
- Get 2 tsp brown sugar
- Take 1 bunch fresh thyme
- Make ready 1/2 cup spring onion
Instructions
Instructions to make Easy Moroccan chick pea soup:
- Easy vegan recipe - Bing to boil the tomato & onions, chick peas, butternut and spring onion with 1 cup of water.
- Reduce heat and add all other ingredients.
- Add 4-6 cups of water and simmer for 30 minutes in low heat.
- Serve as is or with fresh bread.
As simple as that Steps to Make Easy Moroccan chick pea soup
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