Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my crispy samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In this video, I show you how to make these absolutely scrumptious vegetable samosas that are better than store-bought. Definitely give this recipe a try. How to make Samosa with Granny Mastanamma.
My crispy samosa is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My crispy samosa is something that I’ve loved my entire life.
Guide to Make My crispy samosa
To begin with this particular recipe, we have to prepare a few components. You can have my crispy samosa using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make My crispy samosa:
- Prepare 3 cups Flour
- Get 2 medium diced onion
- Get 1 big Carrot
- Get 3-5 Seasoning
- Prepare Tafarnuwa
- Take Curry and thyme
- Take Attarugu 2 and tattasai 3
- Make ready Pinch salt
- Take 3 spoons Corn flour
- Prepare Water
- Prepare 1/2 kg Minced meat
Piping hot crispy samosa with ginger tea on a rainy day is a total bliss and we will loose count on Over the years, I have learnt from my mistakes, tried and tested many proportions and arrived at this. Samosas were my gateway into Indian food back in my college days. They're crispy handheld puffs stuffed with spicy potatoes, peas, and onions — a plate of them is an appetizer to share with friends. Crispy and crunchy chicken samosas, none can possibly resist this… I had a long day today, on my way back home I thought I shouldn't cook anything tonight.
Instructions
Instructions to make My crispy samosa:
- Firstly za ki samu bowl ki zuba filawa da corn flour and a pinch of salt sai ki kwaɓa shi kamar yadda ake yin dough din meat pie za ki buga shi sosai har fulawar ta saki jikinta.
- Then sai kiyi rolling ɗin dough din da faɗi kamar circle ki shafa mai akan ɗaya sai ki barbaɗa fulawa akai sai ki sake dora wani dough ɗin a Haka za kiyiwa dukkansu, sannan sai ki sake rolling ɗinsu yayi faɗi.
- Ki dora wannan fulawar akan non stick pan for about 2-5 minutes,sai ki sauke ki yanka shi gida huɗu. Kar asa wuta sosai (medium heat).
- For the fillings, ki dafa nama tareda albasa,attarugu,karas, tafarnuwa, maggi, curry da thyme.
- Ki ɗauko ko wani side na dough daya ki saka fillings saiki kwaɓa flour da ruwa don manne bakin samosa ɗin.
- Then fry the samosa in a deep frying pan har sai ya soyu. - Enjoy 😋😋
Instead I should dine out or carry out or. Crispy Aloo Samosa recipe is the most famous puffed, deep-fried snacks that nobody can resist. Crispy Onion Samosa Recipe is one of India's classic evening snacks recipes. I am talking about the addictive, small, crispy onion samosas that are served in the college canteens, railway stations. Heat the oil in a pan / kadhai and deep-fry the samosa on a slow flame till golden brown color from all the sides.
As simple as that Simple Way to Make My crispy samosa
So that is going to wrap it up for this exceptional food my crispy samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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