Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, samosa. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Samosa is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Samosa is something which I have loved my whole life.
Samosa Pastry (Burka Sambuuska) Pâte à Samosa عجينة السمبوسه. Samosa recipe - Learn to make perfect crispy, flaky & delicious samosas at home with this easy video & step by step recipe post. Samosa is a potato stuffed deep fried snack very popular in India, Middle.
Recipe of Samosa
To begin with this recipe, we must first prepare a few components. You can have samosa using 20 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Samosa:
Take 2 cup all purpose flour
Prepare 2 cup refined oil
Prepare 1 teaspoon cumin seeds
Take 1/2 teaspoon coriander seeds
Prepare 1 teaspoon crushed ginger
Take 1 teaspoon green chilli
Get 1 teaspoon raisins
Prepare 1 teaspoon cashews
Get 5 boiled potato
Make ready 1 teaspoon cumin powder
Prepare 1 teaspoon coriander powder
Make ready 1/2 teaspoon garam masala powder
Make ready 1 teaspoon red chilli powder
Make ready salt as required
Get 1 teaspoon kasoori methi leaves
Take 1 teaspoon coriander leaves
Get 1 teaspoon carom seeds
Get 2 tablespoon ghee
Prepare 1/4 cup water
Get 1 handful raw peanuts
Don't forget to try these Butter Chicken Potli Samoas this ramzan. A samosa is a common snack in countries such as India, Pakistan, Nepal and Bangladesh.https How to Make Samosas. Samosa recipe with quick video, step by step detailed picture on how to get that perfect cone shape. Samosa is usually stuffed with potato stuffing.
Instructions
Steps to make Samosa:
Step 1 / 5 Prepare The Masala For Potato Filling - To make delicious samosas at home. First, make the filling. Put a pan on the heat and add 2 tsp oil. Once the oil is hot enough, add cumin seeds and allow them to crackle.
Step 2 / 5 Add Spices And Boiled Potatoes And Cook For A While - Now add whole coriander seeds, ginger and green chilli. Saute for a minute and then add chopped cashews and raisins, peanuts if you like them, boiled and mashed potatoes, cumin powder, coriander powder, garam masala powder, red chilli powder, salt to taste, kasoori methi leaves, coriander leaves. Mix well and saute for 2 minutes. Your stuffing is ready!
Step 3 / 5 Prepare The Dough For The Samosa - Now to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt. Mix and then add ghee and start kneading by adding a little water at a time. Ensure that you add water gradually and make a firm dough. A soft dough will not make your samosas crispy. Cover the dough with a damp muslin cloth and keep aside for about half an hour.
Step 4 / 5 Roll The Dough In Small Puris And Cut Into Half - Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut in half. Now dip your hands in water, fold the edges of the semi-circle in order to give it a cone shape
Step 5 / 5 Fill The Semi-Circle With Potato Filling And Deep Fry - Take the filling with the help of a spoon and stuff it in the cone. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas on low heat until they turn golden brown and crispy. Serve with tomato ketchup and green chutney. Enjoy it as a tea-time snack!
I always wanted to make the samosas that are big and. Find samosa stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Serve samosas with an Indian meal, or pack them in your lunchbox. For the Nicaraguan dictator(s), see Somoza Samosa Samosa with chutney from Raipur, Chhattisgarh, India Origin Alternative name(s) Samsa, somsa, sambos.
As simple as that Easiest Way to Prepare Samosa
So that is going to wrap it up with this special food samosa recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!